Average salary: AED16,066 /monthly
More stats ...performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
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Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service
Provide support and training to all members of the BOH team with a strong emphasis in supporting career development
Effectively manage stock...
Job Description :
To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen
Responsibilities :
1. Participate in the development and implementation of business strategies...
Qualifications
College degree in Hotel Management or related culinary degree.
At least 3 years of industry and culinary management experience.
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...Senior Sous Chef Jobs In Dubai | Calo Inc
About the job
Initially assist and eventually lead in scaling up of new recipes, from 3kg to 300kg. Ensuring consistency in the finish product with focus on the key attributes; visual, aroma, taste and texture which are measurable...
...Senior Sous Chef Jobs In Dubai 2023 | Hilton
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Description:
Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and...
...Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
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...The Filipino Sous Chef will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, with a focus on Filipino cuisine. The ideal candidate will have a strong background in central/mass production, ensuring that all dishes are prepared to...
Job description:
Key skills that are required for the Database developer position are:
# At least 4-7 years of work experience working as a SQL developer with SQL Server databases
# Database performance enhancement
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Job Description
~ Template distribution and data gathering.
~ Data base configuration
~ Define the detailed functional requirements and related documentations
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CNA up to $23.25/hr! CMT up to $24.50/hr Raymore MO Area
CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians
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Establishing and Maintaining Restaurant Kitchen Goals
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations...
Maintain a hygienic kitchen
Cleanliness of the kitchen and equipment
Maintain personal hygiene as well as colleagues hygiene practices
Assists in planning for future staffing needs
Assists in recruiting in line with company guidelines
Prepares and administers...
...Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in the kitchen.
Attends daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum...
Interested in a first-shift weekend position?
7am-3pm every other weekend
Starting at $16/hr plus $1/hr attendance bonus!!!
We provide superior care for individuals with Alzheimers Disease, Dementia and other related disorders. The Ganzhorn Suites is a specialized...
TPF Recruitment are recruiting for an excellent opportunity for a Senior Accountant to work as part of the Accounts team of a fantastic Top 15 chartered accountancy practice based in Maidstone. Our client is a well established, multi partner and relaxed firm of chartered...
Zona
Battistolli Servizi Integrati, nell ottica di un implementazione della propria struttura, ricerca:
Addetto / Addetta alla Sicurezza non
Le risorse potranno svolgere attivit di portierato per la custodia, la sorveglianza e controllo, la fruizione di ...
...check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
Supporting Executive Chef in running a kitchen operation of 75 chefs.
Assists with training and development.
Communicate with Chefs for smooth running...
...Supervising and managing kitchen operations, while ensuring the safety of the culinary team.
Assist the Head Chef in menu planning, recipe development and food costing.
Supervise and train kitchen staff, ensuring high-quality food preparation and service.
Maintain...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...
TPF Recruitment is recruiting for a Private Client Tax Senior Manager on behalf of a market leading firm of chartered accountants based in Sussex. This is a fantastic career opportunity for a Private Client Tax Senior Manager to join a highly reputable accountancy practice...
Based in Orpington, Kent our client, a highly reputable and well-established firm of accountants is looking for an Accounts Manager to join their team. This highly successful accountancy practice acts for wide ranging clients, across varied industries providing services...
...punctually wearing the correct uniform and name badges at all times
Assist the Chef de cuisine all colleagues engaged in the kitchen
Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
Attend meetings as required in the Operational...
...Assist the Head Chef in menu planning and recipe development
Oversee food preparation and cooking, ensuring consistent quality and... ...kitchen operations
Requirements
Proven experience as a Sous Chef
Knowledge of industrial catering operations and processes...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying...
Approach all encounters with guests and employees in a friendly, service oriented manner.
Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Supervise kitchen staff including training, recognition and performance feedback...
...kitchen team.
Inform the staff of the daily dishes and determine the daily menus.
Supervise the presentation of attractive dishes periodically.
Supervise the chefs and provide assistance when needed.
Modifying recipes to meet customer needs and requests....