Search Results: 114 vacancies
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
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...Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Informing...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine.
Prepare dishes with fresh, seasonal ingredients, ensuring consistent quality and presentation.
Train and supervise kitchen staff on proper cooking techniques and hygiene standards...
...tasks are completed efficiently and to a high standard.
Ensure food quality and presentation meets the standards set by the head chef and the restaurant.
Ensure compliance with health and safety regulations in the kitchen.
Assist with the execution of special...
A Steel Fabrication company in Sharjah urgently requires Sales and
Marketing Executive (Indian), with 3 to 4 years experience and a valid
UAE driving license.
An Important Announcement from (jobscoin.com) for jobs seekers and
employers.
Do not pay any type of payment...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Menu Planning and Execution:
Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor...
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the upper-level Chefs.
Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
...Looking for a Chef in Sharjah, United Arab Emirates (UAE)
Job Qualifications and Experience
The applicant must have relevant qualifications with proven experience working as a chef or cook
Must have hands-on experience with various kitchen equipment such as grillers...
Additional Information
Arabic Chef
Job Number 24069809
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation...
Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation.
Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness.
Adhere to strict food safety and hygiene...
IBIS STYLES
Company Description
Ibis Styles Sharjah
Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports. 168 keys including rooms and suites.
Job Description
Food preparation and cooking...
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared promptly and presented attractively.
Monitor food stock levels and notify the supervisor of any shortages.
Maintain a clean and organized workstation.
Follow...