Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...current food health and hygiene regulations.
You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry menus and executing the same
You’ll ensure proper hygiene as per...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production.
Actively share ideas, opinions and suggestions to improve the...
Demi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:• Employee benefit card offering discounted...
Our client, a Top 40 multi-cited chartered accountancy firm, are seeking an Audit & Accounts Semi Senior to joint their team based in their growing West Sussex office.
This very successful firm of accountants has developed a strong reputation for delivering quality ...
Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar Ability to learn quickly. Ability to work under pressure. Ability to work well with others as a team member. Able to spend long hours...
Prepare and present high quality dishes within company guidelines.
Keep all working areas clean and tidy and ensure no cross contamination.
Ensure food are of a good quality and stored correctly.
Assist other departments wherever necessary and maintain good working...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
Job Overview
We are looking for an HR professional to recruit the new and best talent for an Events company. You should have a sharp eye while you check on resumes and to evaluate applications for suitability.
Responsibilities
Collaborate with headhunters to...
Position Title: Director, Events
Department: Communications & Events
Reports to: Chief Communications Officer
Position Location: Washington, DC
Organization Description:
Vital Voices Global Partnership is a leading international ...
Position Type Non-Management
Position Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
...commitments. Manage the preparation and distribution of Kitchen items to all outlets and functions under detailed instructions for Junior Chef.Perform miscellaneous job related duties as assigned.QualificationsHotel Management graduate or related course.At least 5 years...
...kitchen equipment with safety in mind.
Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
Run the section with great confidence and with great sense of urgency.
Be aware and...
Basic & local necessary food hygiene certificates
Minimum of 4 years in basic culinary position, preferably in similar operation
Knowledge of different culinary techniques
Certificate in culinary, preferred
Good reading, writing and oral proficiency in english...
To maintain appropriate levels of produce in your kitchen section
Receive and store food safely and efficiently, following food safety procedures at all times.
Understand and implement date coding and stock rotation.
Weigh and measure ingredients
Control temperature...
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
...5-star international chain. The successful candidate must have health and safety certificate, completed apprenticeship program or a chef’s trainee for at least 2 years. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
We are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores. You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of product.
Monday - Friday
All local routes...
Relocate to Malta Azure/Cloud Project Manager (Consulting/Big 4)
About the Client
Our Client is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations, providing their clients with the ability to keep up with...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
Are you an aspiring AI/ML Engineer and want to be part of a great engineering team?
If so, we both can end our quest. We are looking for you and you will love becoming part of our family.
"Drucare is a growing Health-tech company with a history of developing...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
• Able to produce quality product in a timely and efficient manner for the guests or staff.• Support the Chef de Partie or Sous Chef in the daily operation and work• Work according to the menu specifications by the Chef de Partie• Keep work area at all times in hygienic...
Experience in kitchen
Ability to adapt to changing service environments
Pro-active with a hands-on approach
Passion for the hospitality industry
Ability to manage work ensuring that tasks assigned are delivered
Ability to find creative solutions, offering...