Get new jobs by email
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and...
- A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to...
AED3500 - 4000 per month
...Job Description: The Demi Chef is a key member of the culinary team, playing a vital role in ensuring the effective and efficient operation of the kitchen. This position necessitates a creative individual who can work in a fast-paced environment, delivering high-quality...- ...you like to be part of an international opening and experience a unique professional adventure? We are looking for our future Demi-Chef de Partie , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Support the Chef...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job description / Role Position Title: Demi Chef de Partie (DCDP) Employment Type: Full Time Salary: up to 4.5K AED inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A high-end casual dining restaurant, based in Dubai Job...
- ...As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. Key Job Responsibilities: Prepare and execute dishes...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Summary Demi Chef de Partie – Events Kitchen About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
AED2500 per month
...Position: Demi CDP Location: Abu Dhabi Role Overview: · Take orders from Chef de Partie and carry them out in the correct manner · Together with Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms in order...- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The...
- ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Thai Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Position: Commis Chef / Demi Chef Date Posted: 12 February 2026 Industry: Hospitality / Food and Beverage Employment Type: Full Time Experience: Not Specified Qualification: Estimated Qualification like Diploma/Degree/Certificate Salary: AED 5000...
- ...or enter keys to toggle section visibility OVERVIEW/BASIC FUNCTION: To prepare food items assigned by the pastry chef according to standard recipes at the highest quality level, Ensure Commis have the full information, tools and guidance to conduct their...
- ...commitment to innovative experiences, community connection, and high standards of service. We are seeking an experienced DCDP (Demi Chef de Partie) to join our talented back-of-house teams. In this role, you will: - Assist in the preparation of high-quality dishes....
- ...culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. This role supports the Chef de Partie in daily kitchen...
- ...We are seeking a committed and skilled individual to join our kitchen team as a Demi Chef de Partie. This role is ideal for someone passionate about delivering high-quality culinary experiences, eager to develop in a fast-paced environment, and ready to work collaboratively...
- ...We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job description / Role Position Title: Pastry Chef De Partie Employment Type: Full Time Salary: up to 4,000 plus incentive and tips... ...years of pastry/bakery experience, including at least 1–2 years as Demi Chef de Partie (DCDP) or in a similar role. -Diploma or Certification...
- ...Position: Kitchen Commis / Pastry Commis / Pastry Demi Chef 3x Date Posted: 24 January 2026 Industry: Hospitality / Food and Beverage Employment Type: Full Time Experience: Not Specified Qualification: Estimated Diploma or Certificate in Culinary Arts...
- ...Position: Commis I / Commis II / Demi Chef de Partie Date Posted: 01 February 2026 Industry: Hospitality / Culinary Employment Type: Full Time Experience: Previous experience in Banquet Hot Kitchen preferred Qualification: Estimated Qualification like...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member... ...experience as a Chef de Partie or strong experience as a Demi Chef de Partie role A current, valid, and relevant trade commercial...
- ...Position: Demi Chef de Partie (Pastry Plating & Cold Section) Date Posted: 02 February 2026 Industry: Hospitality / Culinary / Italian Cuisine Employment Type: Full Time Experience: Previous experience in a similar role Qualification: Estimated Qualification...
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes...