Demi Chef De Partie Laguna

• Assist the Chef de Partie in daily food preparation and service for the assigned section.
• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all dishes are prepared to the highest quality and served on time.
• Maintain proper food handling storage and sanitation practices in compliance with HACCP standards.
• Assist in monitoring and controlling food stock and waste to ensure cost efficiency.
• Support with mise en place and ensure the workstation is properly set up before service.
• Check the freshness quality and proper storage of ingredients.
• Follow kitchen safety procedures and maintain cleanliness of work areas and equipment.
• Communicate effectively with team members and other kitchen sections to ensure smooth operations.
• Assist in training and guiding Commis Chefs and apprentices when required.
• Perform other duties as assigned by the Chef de Partie or Sous Chef.

Qualifications :

• Minimum 12 years of experience in a similar role within a hotel or restaurant.
• Sound knowledge of kitchen operations cooking techniques and food hygiene.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational and multitasking skills.
• Team-oriented with a positive attitude and willingness to learn.
• Flexibility to work various shifts including weekends and holidays

Remote Work :

No

Employment Type :

Full-time