Demi Chef De Partie The World Eatery

• Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items daily specials and promotions
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
• Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

Qualifications :

• Diploma or Certification from a recognized culinary school required
• 2 years Culinary experience in all areas of a luxury hotel kitchen
• Excellent customer service team interpersonal communication multi-tasking organization and problem solving skills
• Be accountable reliable energetic creative and flexible 
• Able to work efficiently and cohesively within a team under pressure in a fast paced multi-cultural environment
• Basic computer skills with a working knowledge MS Office an asset

Remote Work :

No

Employment Type :

Full-time