Sweets chef jobs

 ...Role summary We are hiring a full-time Chef to run the staff kitchen at our facility in Ajman, UAE. The selected person will be...  ...dal and curry, fresh roti/paratha in volume, biryani and basic sweets (kheer, halwa). ~ Able to plan a weekly menu and buy for it... 

 ...A Chef is responsible for preparing high-quality meals, managing kitchen activities, and maintaining food safety and hygiene standards. The role involves planning menus, preparing ingredients, supervising kitchen operations, and ensuring that food is prepared according... 

 ...The Chef is responsible for preparing and cooking high-quality meals while maintaining food quality, presentation, and hygiene standards. The role involves planning menus, managing kitchen operations, monitoring food supplies, and ensuring that all dishes are prepared... 

 ...quo! #BELIMITLESS Job Description We are seeking a highly experienced, dynamic, creative, and results-driven Executive Chef to lead and oversee all hotel kitchen operations and will be responsible for driving culinary excellence, ensuring exceptional food... 

 ...professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation/ food production and all other related sections, and... 

 ...mise en place cooking for all F&B outlets. # Controls freshness, preparation techniques and storage of goods used. # To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. # To assist the Chef de Cuisine in composing new recipes and... 

 ...mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and... 

 ...we are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities... 

 ...Our client is looking for a professional Sous Chef to be following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers... 

1st-jobs.com is currently recruiting a skilled Pastry & Bakery Chef on behalf of a hospitality client in Abu Dhabi, UAE. We are seeking a creative and versatile pastry professional with a strong background in baking, dessert preparation, and cold kitchen ( garde manger... 

Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area, with convenient access to and from Sheikh Zayed Road and Al Khail Road. Elegant contemporary...

 ...BrewZa Café is seeking an experienced Head Chef / Senior Sous Chef to manage daily kitchen operations, oversee food preparation, control inventory and food costs, develop the menu, and supervise kitchen staff.   Key Responsibilities Manage daily kitchen operations... 

 ...dare to challenge the status quo! #BELIMITLESS Job Description We are looking for a skilled, creative, and detail-oriented Sous Chef to support the Executive Chef in overseeing daily kitchen operations, leading and developing the culinary team, maintaining... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...team to deliver high-quality, well-presented food while maintaining excellent standards of food safety, hygiene, and service. The Head Chef will oversee menu planning, kitchen operations, staff development, and cost control, ensuring dishes meet customer expectations and... 

 ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/... 

 ...designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Job Description Assist the Sous Chef and Executive Chef in overseeing the daily kitchen operations, ensuring smooth and efficient food production and service.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional...

 ...Location: UAE Reports to: Head Chef Department: Culinary Operations Employment Type: Full-time Role Overview The Sous Chef supports the Head Chef in leading kitchen operations, ensuring consistent food quality, efficient service, and strong team performance... 

 ...# # # Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet # Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Job Description Assist the Sous Chef and Executive Chef in overseeing the daily kitchen operations, ensuring smooth and efficient food production and service.... 

1st-jobs.com is currently recruiting an experienced Grill & BBQ Sous Chef on behalf of a luxury culinary client in Abu Dhabi, UAE. We are seeking a senior culinary professional specializing in live-fire grilling, artisanal smoking, and meat preparation to help manage... 

 ...coordinate production schedules according to business levels, occupancy, and event requirements. Collaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations. Develop creative and innovative pastry, bakery, dessert, and confectionery... 

 ...business requirements. To report for duty punctually always wearing the correct uniform and name badges Organize together with Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...

 ...Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport. Job Description As a Demi Chef De Partie, you will be responsible for ensuring the highest quality and standards of food served. You will oversee and guide daily... 

 ...discreet and professional service that reflects individual preferences, dietary requirements, and lifestyle needs. The Private Executive Chef will manage all aspects of kitchen operations, including menu planning, food purchasing, preparation, service, and kitchen standards...