Commis chef jobs in Abu Dhabi

 ...Job Description PRIMARY RESPONSIBILITIES: Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. Able to gracefully receive constructive... 

 ...Gate Abu Dhabi Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible... 

 ...We require Pastry Chefs who will provide hands-on support to the team for pastry product creations. The Pastry Chef will demonstrate a good knowledge of culinary techniques, operational knowledge and strong product presentations . Key Duties And Responsibilities... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

1. Sous chef -  2.   Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef –  6. Chef de Rang –  7. Sommelier -  8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge... 

 ...: The Commis I is an entry-level culinary position responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting senior chefs in daily operations. This role requires basic cooking skills, a willingness to learn, and adherence to hygiene... 

 ...RESPONSIBILITIES To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. Take orders from his/her Chef de... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...The Commis Pizza assists in the preparation and cooking of pizzas in a fast-paced kitchen environment. Working under the supervision of senior chefs, this role supports the pizza station by ensuring that all ingredients are prepared, pizzas are assembled correctly, and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Commis 1 Job Location : Abu Dhabi, United Arab Emirates Key Responsibilities: • Assist in the preparation and cooking of Italian...  ...Follow kitchen standards and hygiene protocols • Support the Chef de Partie in daily operations • Maintain cleanliness and organization... 

Commis (Bakery) Job Location : Abu Dhabi, United Arab Emirates Responsibilities: • Follow proper uniform procedures. • Run the day to day operation of the assigned kitchen section. • Ensure that mise-en-place is prepared for the shifts needs. • Ensure that... 

مطلوب طباخ – عائلة اماراتية في حي الفوعه – العين – يجيد اعداد الأطباق الاماراتية التقليدية – خبرة سابقة لدى أسر اماراتية – القدرة على تحضير اللحوم الدجاج السمك المندي البرياني اكلات الدايت السلطات والمخبوزات – الراتب 1500 الى 1800 درهم شهريا حسب الخبر مميزات الوظي...

مطلوب طباخة – لعائلة في مدينة ابوظبي منطقة الشامخة – من أي جنسية – تجيد طبخ الاكلات الاماراتية والعربية والحلويات – اجادة تامة أن تكون ع مستوى عالي من النظافة وعمرها لا يتجاوز 40 سنة – برا نب 2000 درهم مميزات الوظيفه - المرتب 1800 درهم - عمولات شروط ا...

Our Client a Multinational catering company based in Abu Dhabi. Responsibilities and Duties: 1. Fully responsible for all food recipes served in the café. 2. Prepare, clean, and chop all vegetables as needed. 3. Ensure all required ingredients are dated and...

 ...Prepare the daily mis-en-place and food production in different sections of the main kitchen.  ~ Coordinate daily tasks with the Sous Chef or Director of Culinary ~Follow the instructions and recommendations from the immediate superiors to complete the daily tasks  ~...