Search Results: 104 vacancies
...Commis II - Bakery
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Hotel ID benefit card offering...
Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role...
Baker Job Description:
Top Duties and Qualifications. A Baker,
or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes,
ordering ingredients and coordinating baking schedules to produce breads, cakes, ...
Job Description:
To complete all assigned work to a high standard providing a clean and safe environment for the preparation of airline food.
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Job Responsibilities:
Ensure proper usage of laundry equipment’s and, assist in identifying all types of garments...
Prepare quality pastry items as per the outlined recipes and HACCP standards.
Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.
Ensure safe, quality food products and complete guest satisfaction...
CNA up to $23.25 hr! CMT up to $24.50/hr Fredricktown MO Area
CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians
*Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare...
• Prepare ingredients for cooking, including portioning, chopping, and storing food• Wash and peel fresh fruits and vegetables• Weigh, measure, and mix ingredients• Prepare and cook food according to recipes, quality standards, presentation standards, and checklist• Prepare...
• Support the Demi Chef de Partie or Commis I in the daily operation and work• Work according to the instructions of Superiors• Keep work area at all times in hygienic conditions according to the rules set by the hotel• Control food stock and food cost in his section•...
Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed.
Cooking: Prepare and cook dishes according to standardized recipes or as ...
...Job Description
Job Description - Commis (COM000844)
Job Description
Commis ( Job Number:
COM000844 ) Description... ...presentation guidelines Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
Adheres to personal grooming and hygiene standards.Attends meetings and training sessions as requiredComply with Hotel Rules and Regulations and provisions contained in the Employment HandbookComply with Company Grooming StandardsComply with Time and Attendance PoliciesActively...
...according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal,...
...A Chef de Partie - Bakery is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie - Bakery will supervise...
Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meatsPreparing basic dishes such as salads and sauces Keeping a track of...
Basic Hospitality or Catering training
A foundation degree in Culinary Arts Management
Basic cooking skills
Knife skills requiring coordination, precision and speed
Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting,...
Maintain a high standard ofspecified work in accordance with the Senior Chef’sinstructionsPrepare, cook and serve fooddelegated whilst ensuring that the highest possible quality ismaintained and that agreed standards for food preparation andpresentation are met at all times...
Maintain a high standard of specified work in accordance with the Senior Chef’s instructions
Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...