Search Results: 4,380 vacancies
...Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes...
...enterprise software and databases
Assist in system upgrades during non-business hours
Maintain phone system along with third party vendor
Act as technology point of contact in disaster recovery or company mobilization situations
Keep working knowledge of new...
CNA up to $23.25/hr! CMT up to $24.50/hr Warrensburg MO Area
CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians
*Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare...
...A Chef de Partie - Bakery is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie - Bakery will supervise...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience...
- Responsible for the supervision of all pastry / bakery service in the hotel.- Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed.- Makes sure that all pastry / bakery recipes are standardized and communicated...
...Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active...
Job Title: Power BI Lead
Location: Dallas , Texas
Duration: 6 Months
Mandatory Skills:
Develop, Unit Test Power BI Dashboards
SSRS, SSAS, Power BI, SQL
Job Description:
- Develop, Unit Test Power BI Dashboards
- SSRS, SSAS, Power BI, SQL...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production.
Actively share ideas, opinions and suggestions to improve the...
...Higher Secondary education or equivalent
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments, along with good culinary skills
Minimum 2 years’ experience in the same role in a five-star hotel or similar...
Demi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:• Employee benefit card offering discounted...
Key Responsibilities:Previous experience as a Chef de Partie in the UAEHas worked for at least 3 years in the UAEAware of the food allergens and food safety hazardsTeam player, motivated and positive individual who is looking to growFluent English
Urgent requirement of Test Analyst - Perm/Contract - Sydney
Requirements
A minimum of 5 years experience in telecommunications
Extensive experience in a technical role in one or more of the following areas: 2,2.5 and 3G Mobile Network Technologies...
...and constantly improve your cooking skills.
Required profile of candidates
Minimum three years of experience working as a Chef de Partie in a high-capacity restaurant.
Culinary degree or equivalent qualification from a reputable culinary school.
Strong...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
...With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local...
Responsibilities:
Prepare asset, liability, and capital account entries by compiling and analyzing account
Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables
...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.