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- ...preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie...
- Sous Chef Job Location : Abu Dhabi, United Arab Emirates Requirements: • Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian/Mediterranean cuisine -focused restaurant. • Strong knowledge of spices, herbs, cooking methods, and ingredients commonly...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...
- Commis Chef Job Location : Abu Dhabi, United Arab Emirates Key Responsibilities : • Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.). • Assist with the mise en place (setting up workstations) before service. • Assist in the...
- مطلوب شيف – مطعم بمدينة ابوظبي / بني ياس ومدينة مصدر متخصص في عمل الصوصات للبرجر والباستا – خبرة ممتازة ( مطبخ مركزي ) – قادر على عمل جميع التج هيزات واعداد منيو وريسبي وتدريب الاصطاف – الراتب من 2200 الى 2400 شامل – يرجى التواصل عبر واتساب وارسال صور للشغل وارسا...
- ...regularly work in the outlet kitchens with the respective sou chefs. Frequently test kitchen recipes in all Miral facilities and... ...Ensures that all meetings are well planned, efficient, and result oriented. Plans work assignments based on occupancy forecasts and...
- ...We're Hiring: Pastry Chef – Cookie Specialist ???? Location: [Abu Dhabi] | Full time???? At Mezo Cookies, we're on a mission to... ...happiness—one cookie at a time. We're looking for a creative, detail-oriented Pastry Chef to lead our cookie production and recipe development...
- مطلوب معلم بيتزا – مطعم 5 نجوم في ابوظبي منطقة الكورنيش شروط الوظيفه - بكالوريوس سياحة وفنادق - يشترط خبره بالمجال
- مطلوب شيف غربي – لمطعم في ابوظبي – التواصل من 12 الى 3 عصرا شروط الوظيفه - بكالوريوس سياحة وفنادق - يشترط خبره بالمجال
- ...: The Sous Chef is responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. This role involves supervising kitchen staff, managing food...
- مطلوب طباخ – عائلة اماراتية في حي الفوعه – العين – يجيد اعداد الأطباق الاماراتية التقليدية – خبرة سابقة لدى أسر اماراتية – القدرة على تحضير اللحوم الدجاج السمك المندي البرياني اكلات الدايت السلطات والمخبوزات – الراتب 1500 الى 1800 درهم شهريا حسب الخبر مميزات الوظي...
- ...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Partnering with the Executive Chef, you will assist in overseeing the kitchen to ensure its smooth running, overall profitability and reputation within the industry....
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- ...As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- ...framework of the Hotel. And assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts...
- ...Prepare the daily mis-en-place and food production in different sections of the main kitchen. ~ Coordinate daily tasks with the Sous Chef or Director of Culinary ~Follow the instructions and recommendations from the immediate superiors to complete the daily tasks ~...
- ...Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- A Chef in Italian Cuisine is responsible for all aspects of the kitchen, including menu development, food preparation, team management, and ensuring high standards of quality and hygiene. They lead the culinary team in creating and executing dishes that showcase authentic...
