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Search Results: 84 vacancies
- ...smaller pieces for use in dishes Assembling and plating sushi, sashimi, maki rolls and other fare Supervising the activities of apprentices and kitchen helpers Adhering to health and safety codes and regulations Cleaning kitchen tools and workstations to maintain a...
- Sous Chef Job Location : Abu Dhabi, United Arab Emirates Requirements: • Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian/Mediterranean cuisine -focused restaurant. • Strong knowledge of spices, herbs, cooking methods, and ingredients commonly...
- ...and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product... ...1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills...
- Commis Chef Job Location : Abu Dhabi, United Arab Emirates Key Responsibilities : • Prepare ingredients for cooking (chopping vegetables, weighing ingredients, etc.). • Assist with the mise en place (setting up workstations) before service. • Assist in the...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...
- ...and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food... ...One year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry...
- مطلوب شيف – مطعم بمدينة ابوظبي / بني ياس ومدينة مصدر متخصص في عمل الصوصات للبرجر والباستا – خبرة ممتازة ( مطبخ مركزي ) – قادر على عمل جميع التجهيزات واعداد منيو وريسبي وتدريب الاصطاف – الراتب من 2200 الى 2400 شامل – يرجى التواصل عبر واتساب وارسال صور للشغل وارسا...
- ...Organization- Park Hyatt Abu Dhabi Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations...
- ...: The Sous Chef is responsible for assisting the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and upholding food safety standards. This role involves supervising kitchen staff, managing food...
- مطلوب طباخ – عائلة اماراتية في حي الفوعه – العين – يجيد اعداد الأطباق الاماراتية التقليدية – خبرة سابقة لدى أسر اماراتية – القدرة على تحضير اللحوم الدجاج السمك المندي البرياني اكلات الدايت السلطات والمخبوزات – الراتب 1500 الى 1800 درهم شهريا حسب الخبر مميزات الوظي...
- مطلوب شيف غربي – لمطعم في ابوظبي – التواصل من 12 الى 3 عصرا شروط الوظيفه - بكالوريوس سياحة وفنادق - يشترط خبره بالمجال
- ...colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-...
- ...As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the...
- ...what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Partnering with the Executive Chef, you will assist in overseeing the kitchen to ensure its smooth running, overall profitability and reputation within the industry....
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- ...Prepare the daily mis-en-place and food production in different sections of the main kitchen. ~ Coordinate daily tasks with the Sous Chef or Director of Culinary ~Follow the instructions and recommendations from the immediate superiors to complete the daily tasks ~...
- ...framework of the Hotel. And assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts...
- Role Overview Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while...
- A Chef in Italian Cuisine is responsible for all aspects of the kitchen, including menu development, food preparation, team management, and ensuring high standards of quality and hygiene. They lead the culinary team in creating and executing dishes that showcase authentic...
$2700 - $4000 per month
Our Client a Multinational catering company based in Abu Dhabi. Responsibilities and Duties: 1. Fully responsible for all food recipes served in the café. 2. Prepare, clean, and chop all vegetables as needed. 3. Ensure all required ingredients are dated and...
