Search Results: 99 vacancies
...Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food...
Job Number 24036569
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation...
• Support the Demi Chef de Partie or Commis I in the daily operation and work• Work according to the instructions of Superiors• Keep work area at all times in hygienic conditions according to the rules set by the hotel• Control food stock and food cost in his section•...
Job Description:
To complete all assigned work to a high standard providing a clean and safe environment for the preparation of airline food.
[ads1]
Job Responsibilities:
Ensure proper usage of laundry equipment’s and, assist in identifying all types of garments...
Adheres to personal grooming and hygiene standards.Attends meetings and training sessions as requiredComply with Hotel Rules and Regulations and provisions contained in the Employment HandbookComply with Company Grooming StandardsComply with Time and Attendance PoliciesActively...
...in kitchen setting at a restaurant or hotel
Versatility in all sections/stations of the kitchen vegetable, meat, fish, pastry, butchery and so on
Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed.
Cooking: Prepare and cook dishes according to standardized recipes or as ...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
...As a Commis 1 Pastry, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members...
This is a remote position.
We are looking for energetic, driven, and detail-oriented Remote Resort Specialist. Our Remote Resort Specialists play a key role in honeymoon travel team building itineraries, crafting emails, arranging concierge services, corresponding with...
Maintain a high standard ofspecified work in accordance with the Senior Chef’sinstructionsPrepare, cook and serve fooddelegated whilst ensuring that the highest possible quality ismaintained and that agreed standards for food preparation andpresentation are met at all times...
Job Description
Job Number 24078173
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely...
The Requirements- Previous experience in a similar high-end restaurant as a Commis 1 or higher- A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat…- The desire to learn, improve, develop, and grow- An engaged and collaborative...
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
...
Maintain a high standard of specified work in accordance with the Senior Chef’s instructions
Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...
Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
He/she will have to prepare their own inventory list for their station.
He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.
Has to make sure that...
Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meatsPreparing basic dishes such as salads and sauces Keeping a track of...
Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...