Search Results: 4,025 vacancies
...Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes...
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Responsibilities:
Prepare asset, liability, and capital account entries by compiling and analyzing account
Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables
...
...Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active...
Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar Ability to learn quickly. Ability to work under pressure. Ability to work well with others as a team member. Able to spend long hours...
Job Title: Power BI Lead
Location: Dallas , Texas
Duration: 6 Months
Mandatory Skills:
Develop, Unit Test Power BI Dashboards
SSRS, SSAS, Power BI, SQL
Job Description:
- Develop, Unit Test Power BI Dashboards
- SSRS, SSAS, Power BI, SQL...
Demi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:• Employee benefit card offering discounted...
Key Responsibilities:Previous experience as a Chef de Partie in the UAEHas worked for at least 3 years in the UAEAware of the food allergens and food safety hazardsTeam player, motivated and positive individual who is looking to growFluent English
Urgent requirement of Test Analyst - Perm/Contract - Sydney
Requirements
A minimum of 5 years experience in telecommunications
Extensive experience in a technical role in one or more of the following areas: 2,2.5 and 3G Mobile Network Technologies...
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
- Responsible for the supervision of all pastry / bakery service in the hotel.- Ensures the smooth running of the pastry section, ensuring the standards of preparation and hygiene are conformed.- Makes sure that all pastry / bakery recipes are standardized and communicated...
...With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local...
...commitments. Manage the preparation and distribution of Kitchen items to all outlets and functions under detailed instructions for Junior Chef.Perform miscellaneous job related duties as assigned.QualificationsHotel Management graduate or related course.At least 5 years...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...and constantly improve your cooking skills.
Required profile of candidates
Minimum three years of experience working as a Chef de Partie in a high-capacity restaurant.
Culinary degree or equivalent qualification from a reputable culinary school.
Strong...
• Able to produce quality product in a timely and efficient manner for the guests or staff.• Support the Chef de Partie or Sous Chef in the daily operation and work• Work according to the menu specifications by the Chef de Partie• Keep work area at all times in hygienic...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Suncoast Drivers is seeking CDL Class B Drivers to fill a local delivery route position in the Jacksonville, FL area. Home daily!!!! Average $1,300 a week.
Job Description
Shifts are Mon-Fri (Early Morning Dispatch, 10-12 hour shifts)
Local delivery of wine and...
Responsibilities of Demi Chef De Partie• Support the Chef de Partie or Sous Chef in the daily operation and work.• Work according to the menu specifications by the Chef de Partie.• Keep work area at all times in hygienic conditions according to the rules set by the hotel...