Job Description:
To complete all assigned work to a high standard providing a clean and safe environment for the preparation of airline food.
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Job Responsibilities:
Ensure proper usage of laundry equipment’s and, assist in identifying all types of garments...
• Support the Demi Chef de Partie or Commis I in the daily operation and work• Work according to the instructions of Superiors• Keep work area at all times in hygienic conditions according to the rules set by the hotel• Control food stock and food cost in his section•...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed.
Cooking: Prepare and cook dishes according to standardized recipes or as ...
Job Description
We are looking for a Digital Marketing Manager to develop, implement, track and optimize digital marketing campaigns across all digital ECOMMERCE You must have experience with planning digital marketing campaigns, including web, SEO/SEM, email, social...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
Maintain a high standard ofspecified work in accordance with the Senior Chef’sinstructionsPrepare, cook and serve fooddelegated whilst ensuring that the highest possible quality ismaintained and that agreed standards for food preparation andpresentation are met at all times...
This is a remote position.
We are looking for energetic, driven, and detail-oriented Remote Resort Specialist. Our Remote Resort Specialists play a key role in honeymoon travel team building itineraries, crafting emails, arranging concierge services, corresponding with...
...As a Commis 1 Pastry, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members...
The Requirements- Previous experience in a similar high-end restaurant as a Commis 1 or higher- A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat…- The desire to learn, improve, develop, and grow- An engaged and collaborative...
Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits Cutting and seasoning different meatsPreparing basic dishes such as salads and sauces Keeping a track of...
Basic Hospitality or Catering training
A foundation degree in Culinary Arts Management
Basic cooking skills
Knife skills requiring coordination, precision and speed
Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting,...
Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...
Adheres to personal grooming and hygiene standards.Attends meetings and training sessions as requiredComply with Hotel Rules and Regulations and provisions contained in the Employment HandbookComply with Company Grooming StandardsComply with Time and Attendance PoliciesActively...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
...
...according to standard procedures, recipe cards, photographs and given instructions.
To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them.
Constantly inspect taste, temperature and visual appeal,...
Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
...Commis 2
Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines
Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available
Maintain a high standard...
...As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Commis II will also be required to prepare all mise-en-place and contribute to departmental targets. Specifically, you will...
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To...
Qualifications • Previous experience in the culinary field an asset• Journeyman’s papers or international equivalent an asset• Diploma Certification in a Culinary discipline an asset• Strong interpersonal and problem solving abilities• Highly responsible & reliable• Ability...
All Podiatry related consults
Reading some diagnostics
Conducts comprehensive evaluations and regular podiatry care.
Provides wound care management.
Enters patient information
Completes required clinical documentation in our cutting-edge EMR system...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...Commis II - Bakery
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Hotel ID benefit card offering...
...Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food...