Average salary: AED13,870 /monthly
More stats- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
- Sous Chef Job Location : UAE Key Responsibilities: • Lead and supervise kitchen staff to ensure smooth workflow and quality control • Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability • Play a key role...
- Chef Job Location: United Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an...
- Head Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • Minimum 8 years of experience out of which 4 years as a Head/Sous Chef at reputed Hotels/Catering organization
- Requirements: Proven experience as a Chef De Partie or similar role in a hotel or restaurant. Culinary diploma or relevant certification. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment...
- Executive Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • 10 years experience as Executive Chef with reputable 5 stars Hotels
- Commi Chef Job Location: United Arab Emirates Job Details : • Proven experience in butchery and grill stations. • Ability to handle and prepare different cuts of meat with precision. • Basic culinary skills and a passion for high-quality food preparation....
- For 5-star Beach Hotel Client in Dubai. French or Mediterranean – Minimum of 5 years as a Head Chef or Executive Chef, preferably in upscale French or Mediterranean restaurants – Locally available in UAE for a personal interview – Fluency in English and French...
- Qualifications & Skills: Culinary school diploma or relevant culinary qualification preferred. Previous experience in a kitchen environment is a plus but not mandatory. Ability to work under pressure and stand for long periods. Good communication and teamwork...
- Bakery Chef Job Location : UAE Job Details : • willing to relocate to Madinat Zayed Western Region is a must • Previous experience as a Baker/Pastry Chef or relevant role in a cafe or bakery. • Strong understanding of various pastry techniques and recipe development...
- Responsibilities: Assist head chef in menu planning and food preparation. Supervise kitchen staff and ensure quality standards. Manage kitchen operations in the absence of the head chef. Maintain hygiene and safety standards. Monitor inventory and assist...
- ...coordinate dessert offerings with main courses Assist in controlling costs and minimizing waste. Requirements: Professional pastry chef certification or culinary diploma Minimum 3 years of experience as a Pastry Chef in a hotel or luxury restaurant Strong...
- Job Opening: Executive Sous Chef Company: City Seasons Hotels Location: City Seasons Al Hamra, Abu Dhabi, UAE Join Our Culinary Team at City Seasons Al Hamra! Take charge of our culinary operations as the Executive Sous Chef, leading the kitchen as Head of Department...
- Full-Time Hiring a skilled experienced in sandwiches, burgers, pizzas, and English breakfasts. If you’re passionate, fast-paced, and ready to join immediately — we want to hear from you! Requirements: – 1–3 years hot kitchen experience – Based in Dubai – Visit...
- Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations Support menu planning, food preparation, and presentation standards Ensure compliance with food safety and hygiene regulations Manage kitchen staff and coordinate workflow...
- Requirements: Proven experience as a Demi Chef or similar role in a reputable restaurant Knowledge of various cooking techniques and cuisines Strong attention to detail and cleanliness Ability to work efficiently under pressure Excellent teamwork and communication...
- ...high-quality desserts. Manage inventory and stock levels of baking ingredients. Requirements: Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry techniques and presentation. Creativity and attention to detail....
- Requirements: Proven experience as a Head Chef or Executive Chef, preferably in cafes or similar settings. Strong leadership and organizational skills. Creativity and passion for culinary arts. Knowledge of food safety and hygiene standards. Ability to...
- ...quality and presentation meet the hotel's standards Assist in menu planning and inventory management Collaborate with the head chef to ensure smooth kitchen operations Qualifications: Proven experience as Chef De Partie in a hotel environment Strong...
- ...Strong background in international cuisines (Japanese, Levantine, Mediterranean, etc.) What We’re Looking For: – Highly experienced chef with expertise across multiple global cuisines – particularly Japanese, Levant, Mediterranean, and more. – Ability to plan and...
- Responsibilities: Prepare ingredients and assist in cooking and plating dishes. Follow recipes and presentation standards. Maintain cleanliness and hygiene in the kitchen. Support the team during busy hours. Ensure food safety and sanitation protocols. ...
- ...supplies as needed Supervise kitchen staff and coordinate food preparation activities Qualifications: Proven experience as a Chef specializing in Indian cuisine Knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced...
- Key Responsibilities: Support the Executive Chef in daily kitchen operations. Supervise and coordinate kitchen staff activities. Ensure food quality, presentation, and consistency. Assist in menu planning and development. Monitor food safety, hygiene, and...
- ...and cook dishes according to recipes and standards. Maintain cleanliness and organization of the work station. Support the head chef in kitchen operations. Monitor food quality and presentation. Follow safety and hygiene regulations. Assist in training...
- Sous Chef Job Location : United Arab Emirates Job Details : • Previous experience in the hospitality industry • Culinary Arts, Professional Cookery, or Hospitality Management Degree. • 3 to 6 years of experience in pastry or baking. • Excellent food safety...
- Executive Baker / Pastry Chef Job Location : UAE Requirements : • Qualification should be Diploma from a recognized culinary school • Minimum of 10 years’ experience with reputable hotels/industrial catering organization
- Qualifications: Previous experience in a hotel or restaurant kitchen Strong culinary skills and knowledge of food safety standards Good leadership and communication skills Ability to work under pressure in a fast-paced environmen
- ...rotation and inventory. Learn and develop culinary skills under supervision. Requirements: Previous experience as a Commis Chef or similar role preferred. Basic culinary knowledge and skills. Good teamwork and communication skills. Culinary diploma or...
- Qualifications: Proven experience as a Chef De Partie or similar role in a luxury hotel or resort. Relevant culinary qualification or diploma. Knowledge of various cooking methods and cuisines. Strong leadership and communication skills. Ability to work...