- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- Chef Job Location: United Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an...
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
- Sous Chef Job Location : UAE Key Responsibilities: • Lead and supervise kitchen staff to ensure smooth workflow and quality control • Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability • Play a key role...
- Commi Chef Job Location: United Arab Emirates Job Details : • Proven experience in butchery and grill stations. • Ability to handle and prepare different cuts of meat with precision. • Basic culinary skills and a passion for high-quality food preparation....
- Bakery Chef Job Location : UAE Job Details : • willing to relocate to Madinat Zayed Western Region is a must • Previous experience as a Baker/Pastry Chef or relevant role in a cafe or bakery. • Strong understanding of various pastry techniques and recipe development...
- Job Opening: Executive Sous Chef Company: City Seasons Hotels Location: City Seasons Al Hamra, Abu Dhabi, UAE Join Our Culinary Team at City Seasons Al Hamra! Take charge of our culinary operations as the Executive Sous Chef, leading the kitchen as Head of Department...
- Head Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • Minimum 8 years of experience out of which 4 years as a Head/Sous Chef at reputed Hotels/Catering organization
- Executive Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • 10 years experience as Executive Chef with reputable 5 stars Hotels
- Requirements: Proven experience as a Chef De Partie or similar role in a hotel or restaurant. Culinary diploma or relevant certification. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment...
- Responsibilities: Assist head chef in menu planning and food preparation. Supervise kitchen staff and ensure quality standards. Manage kitchen operations in the absence of the head chef. Maintain hygiene and safety standards. Monitor inventory and assist...
- Qualifications & Skills: Culinary school diploma or relevant culinary qualification preferred. Previous experience in a kitchen environment is a plus but not mandatory. Ability to work under pressure and stand for long periods. Good communication and teamwork...
- Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations Support menu planning, food preparation, and presentation standards Ensure compliance with food safety and hygiene regulations Manage kitchen staff and coordinate workflow...
- ...coordinate dessert offerings with main courses Assist in controlling costs and minimizing waste. Requirements: Professional pastry chef certification or culinary diploma Minimum 3 years of experience as a Pastry Chef in a hotel or luxury restaurant Strong...
- Responsibilities: Prepare ingredients and assist in cooking and plating dishes. Follow recipes and presentation standards. Maintain cleanliness and hygiene in the kitchen. Support the team during busy hours. Ensure food safety and sanitation protocols. ...
- Requirements: Proven experience as a Demi Chef or similar role in a reputable restaurant Knowledge of various cooking techniques and cuisines Strong attention to detail and cleanliness Ability to work efficiently under pressure Excellent teamwork and communication...
- Job Requirements: Minimum of 2 to 3 years of experience in hotel or restaurant kitchens Good communication skills in English Knowledge of hot and cold kitchen preparations Ability to work under pressure and in a team Relevant culinary qualifications are a...
- Executive Baker / Pastry Chef Job Location : UAE Requirements : • Qualification should be Diploma from a recognized culinary school • Minimum of 10 years’ experience with reputable hotels/industrial catering organization
- ...exists throughout the Kitchen areas. - Responsible for the smooth running of the day to day kitchen operation. Liaises with Pastry Chef/Sous Chefs/Manager, timely food preparation and appropriate presentation; liaises with the Stewards to ensure cleanliness and...
Apparel Group
United Arab Emirates4 days ago - ...Job Number: Kitchen Chef (KIT000102) ABOUT THE COMPANY AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods...
Azadea Group
United Arab Emirates2 days ago - - Monitor the kitchen’s stock movement, and responsible for the Commis Chefs to follow the SOP of (FIFO). - Ensure minimum kitchen wastage. - Responsible for completing the mise en place. - Measuring dish ingredients and portions size accurately. - Actively share...
Sharjah Ladies Club
United Arab Emirates2 days ago - Responsibilities: Assist senior chefs in food preparation. Ensure ingredients are fresh and properly stored. Maintain cleanliness and hygiene standards. Follow safety and sanitation policies. Qualifications: Basic culinary knowledge or prior kitchen...
- Responsibilities: Assist chefs in food preparation and kitchen tasks. Maintain cleanliness and organization of workstations. Follow food safety and hygiene standards. Support the team in daily kitchen operations. Learn and adhere to menu specifications....
- ...cooking equipment, and food storage areas in accordance with food safety regulations. • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. • Sweeping and mopping floors, as required. Assisting with the unloading of deliveries....
- ...taste, portioning, and presentation of signature dishes. • Coordinate inventory checks and communicate ingredient needs with the head chef. Requirements • Male, Levant nationalities, 35 years old below • Atleast 4 years’ experience in Middle Eastern or traditional...
- Responsibilities: Ensure cleanliness and sanitation of kitchen equipment, utensils, and work areas. Assist chefs with basic food preparation and storage. Manage waste disposal and maintain hygiene standards. Support kitchen staff in maintaining a smooth workflow...
- ...on and focused on supporting the opening and daily operations of our specialty restaurant. You’ll help lead the team, make sure service runs smoothly, and ensure guests have a solid, consistent experience. Experience in fine dining or chef-led concepts is a plus.
- ...United Arab Emirates Key Requirements: • Strong professional network and existing connections with Procurement Teams and Executive Chefs in hotels and restaurants • Language skills in Arabic, French, or German will be considered a strong plus • Immediate...
- ...meats and seafood as per standard procedures. Maintain cleanliness and hygiene standards in the butchery section. Support senior chefs in portioning, trimming, and storage. Ensure proper handling and storage of ingredients. Maintain organization and cleanliness...
- ...Oversee the entire Food & Beverage department, including outlets, banquets, and catering. Develop menus in coordination with chefs and ensure quality standards. Manage staff scheduling, training, and performance evaluations. Ensure compliance with food safety...
