- Chef Job Location: United Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an...
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- Sous Chef Job Location : UAE Key Responsibilities: • Lead and supervise kitchen staff to ensure smooth workflow and quality control • Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability • Play a key role...
- The Commis Chef is responsible for preparing and presenting high-quality dishes under the supervision of senior kitchen staff. This role involves learning kitchen operations, maintaining hygiene standards, and supporting the culinary team in delivering excellent dining...
- Job description / Role - Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored - Prepare high quality food orders as per the outlined...
- The Junior Sous Chef assists the Sous Chef and Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. They support the kitchen team in preparing and presenting dishes, supervising staff, and maintaining...
- ...elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef - Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed...
- Head Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • Minimum 8 years of experience out of which 4 years as a Head/Sous Chef at reputed Hotels/Catering organization
- Requirements: Proven experience as a Chef De Partie or similar role in a hotel or restaurant. Culinary diploma or relevant certification. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment...
- We are seeking a skilled and passionate Chef de Partie to join our culinary team. The successful candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring the smooth operation of their section in accordance...
- Executive Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • 10 years experience as Executive Chef with reputable 5 stars Hotels
- Qualifications & Skills: Culinary school diploma or relevant culinary qualification preferred. Previous experience in a kitchen environment is a plus but not mandatory. Ability to work under pressure and stand for long periods. Good communication and teamwork...
- ...Job description / Role Kitchen Sous Chef - Mass Recruiting - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures...
- For 5-star Beach Hotel Client in Dubai. French or Mediterranean – Minimum of 5 years as a Head Chef or Executive Chef, preferably in upscale French or Mediterranean restaurants – Locally available in UAE for a personal interview – Fluency in English and French...
- Commi Chef Job Location: United Arab Emirates Job Details : • Proven experience in butchery and grill stations. • Ability to handle and prepare different cuts of meat with precision. • Basic culinary skills and a passion for high-quality food preparation....
- Job Opening: Executive Sous Chef Company: City Seasons Hotels Location: City Seasons Al Hamra, Abu Dhabi, UAE Join Our Culinary Team at City Seasons Al Hamra! Take charge of our culinary operations as the Executive Sous Chef, leading the kitchen as Head of Department...
- Bakery Chef Job Location : UAE Job Details : • willing to relocate to Madinat Zayed Western Region is a must • Previous experience as a Baker/Pastry Chef or relevant role in a cafe or bakery. • Strong understanding of various pastry techniques and recipe development...
- ...coordinate dessert offerings with main courses Assist in controlling costs and minimizing waste. Requirements: Professional pastry chef certification or culinary diploma Minimum 3 years of experience as a Pastry Chef in a hotel or luxury restaurant Strong...
- Responsibilities: Assist head chef in menu planning and food preparation. Supervise kitchen staff and ensure quality standards. Manage kitchen operations in the absence of the head chef. Maintain hygiene and safety standards. Monitor inventory and assist...
- Responsibilities: Assist the Executive Chef in managing kitchen operations Prepare and cook European dishes to high standards Supervise and train kitchen staff Ensure food quality, safety, and hygiene standards Manage inventory and assist with menu development...
- Full-Time Hiring a skilled experienced in sandwiches, burgers, pizzas, and English breakfasts. If you’re passionate, fast-paced, and ready to join immediately — we want to hear from you! Requirements: – 1–3 years hot kitchen experience – Based in Dubai – Visit...
- Demi Chef de Partie Job Location : UAE Requirements : • Should have experience as Demi Chef de Partie • Any Nationals
- Key Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations Support menu planning, food preparation, and presentation standards Ensure compliance with food safety and hygiene regulations Manage kitchen staff and coordinate workflow...
- Requirements: Proven experience as a Demi Chef or similar role in a reputable restaurant Knowledge of various cooking techniques and cuisines Strong attention to detail and cleanliness Ability to work efficiently under pressure Excellent teamwork and communication...
- ...supplies as needed Supervise kitchen staff and coordinate food preparation activities Qualifications: Proven experience as a Chef specializing in Indian cuisine Knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced...
- ...Strong background in international cuisines (Japanese, Levantine, Mediterranean, etc.) What We’re Looking For: – Highly experienced chef with expertise across multiple global cuisines – particularly Japanese, Levant, Mediterranean, and more. – Ability to plan and...
- ...and cook dishes according to recipes and standards. Maintain cleanliness and organization of the work station. Support the head chef in kitchen operations. Monitor food quality and presentation. Follow safety and hygiene regulations. Assist in training...
- Responsibilities: Prepare ingredients and assist in cooking and plating dishes. Follow recipes and presentation standards. Maintain cleanliness and hygiene in the kitchen. Support the team during busy hours. Ensure food safety and sanitation protocols. ...
- ...quality and presentation meet the hotel's standards Assist in menu planning and inventory management Collaborate with the head chef to ensure smooth kitchen operations Qualifications: Proven experience as Chef De Partie in a hotel environment Strong...