Search Results: 525 vacancies
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...vacation or staying efficient for business. About The Role The Chef De Partie is responsible for supervising and overseeing the... ...the center of our guest experience. This role is part of the Butcher & Still Kitchen , reporting into the Restaurant Chef. What...
- Requirements: Previous experience as a butcher in a reputable restaurant or supermarket. Knowledge of meat cutting techniques and safety standards. Good customer service skills. Ability to work efficiently under pressure.
- ...Butcher Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets...
- A butcher is a professional who prepares, cuts, and sells meat to consumers and businesses. This role involves various tasks like selecting, cutting, trimming, and packaging different types of meat. Butchers also maintain tools and equipment, ensure food safety and sanitation...
- A butcher cuts and prepares meat for sale or consumption, ensuring quality, freshness, and customer satisfaction. Their responsibilities include cutting, trimming, and boning meat, operating cutting machinery, and maintaining hygiene standards. They also interact with customers...
- Butchers Job Location : UAE Requirements: • Candidates must have 2+ years of experience in the same position. • Having good communication skills. • Preference will be given to visit visa or cancelled visa holders only. • Candidates must be available inside...
- ...KEY RESPONSIBILITIES Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule... ...Culinary and implemented by the Head Butcher and the Executive Chef. Will be assigned a schedule by the Head Butcher and...
- ...Job description / Role Kitchen Sous Chef - Mass Recruiting - Supervise all station employees and ensure they comply consistently with... ...statutory regulations - Upsell products while operating in the butcher shop - Assist in carrying out functional supervisory...
- Butcher Job Location : Ras Al Khaimah, UAE Requirements: • Minimum of 2 years of GCC experience. • Any Nationals
- Requirements: Proven experience in meat processing or butchery Skilled in using knives and cutting tools safely Ability to work in chilled environments Knowledge of food hygiene and safety standards
- Commis Chef Job Location : Dubai, UAE Main Responsibilities : • Open and close shifts according to the kitchen check list • Respect grooming, hygiene, safety and sanitation standards. • Ensure quality standards in kitchen supplies receiving and in food production...
- ...Job Description Job Summary- We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality...
- ...diverse hospitality experiences that bring people together, all around the world. We are urgently seeking a top-notch Executive Chef to lead the culinary team of SUSHISAMBA Dubai , which is known for its energy, creativity, and culinary innovation. We highly need...
- Sous Chef Job Location : Abu Dhabi, United Arab Emirates Requirements: • Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian/Mediterranean cuisine -focused restaurant. • Strong knowledge of spices, herbs, cooking methods, and ingredients commonly...
- Job description / Role - Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Train team members on baking techniques and hygiene standards - Oversee raw ...
- Sous Chef Job Location : UAE Key Responsibilities: • Lead and supervise kitchen staff to ensure smooth workflow and quality control • Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability • Play a key role...
- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- Chef Job Location: United Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an...
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
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Sign up to access all features of our service
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- Favorites
- Create a CVNew
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- Subscriptions
Never miss new jobs in the app
© 2007-2025 Jooble