Search Results: 48 vacancies
...the rest of the team and thrive for guest feedback
Qualifications
With at least 3-4 years relevant work experience in Pastry kitchen a five star hotel.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...to 1,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within... ...diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
To...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
...years experience in a similar role with reputed hospitality organizations.
Creating and testing new recipes for baked goods and pastries, experimenting with different ingredients and techniques to achieve desired flavors and textures.
Ensuring that all baked items...
...preparation methods and standard recipes.
Lead employees by setting a positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.
Qualifications
Your experience and...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
Candidate should preferably have previous 2 years minimum experience in a similar role with reputed hospitality organizations.
Ensuring food safety and sanitation standards are followed in the kitchen.
Monitoring and contolling food costs by minimizing waste and ...
$600 - $650 per month
...Responsibilities:
Operating and managing the pastry section of the kitchen.
Ensuring their section of the kitchen adheres to safety... ...when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and...
...duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
•...
...duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
•...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...found and assure follow-up with guests.
To be demanding and critical when it comes to operational standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., and values that follow:
Strong experience
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a...
...check for all chiller, freezer in workplace. Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes Maintain proper hygiene including...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., and values that follow:
Strong experience
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food in a...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...