Search Results: 804 vacancies
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...Job Description
Demi Chef de Partie - Pastry
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Four Points Job Description
Job Number 24071757
Job Category Food and...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the upper-level Chefs.
Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
Pre Primary teachers needed in a CBSE school in Nalgonda, Telengana.
Immediate joining (Joining around 20Mar 23)
Female Candidates needed.
Qualification - Graduate and Diploma in Teaching/ NTT/ Montessori Certification
Exp - 0 - 6 months exp in Pre schools...
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...Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
...Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...Having good leadership and time management skills
Capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
Having proven sustainable working experience in the same or similar position in Pastry section...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
...Type
Non-Management POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...
Menu Planning and Execution:
Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor...
...service.
Maintain cleanliness and organization in the cafe area.
Handle cash transactions accurately and efficiently.
Assist the chef in food preparation, including chopping, slicing, and assembling ingredients.
Follow recipes and guidelines to maintain the...
...tasks are completed efficiently and to a high standard.
Ensure food quality and presentation meets the standards set by the head chef and the restaurant.
Ensure compliance with health and safety regulations in the kitchen.
Assist with the execution of special...