...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-
Support the Chef de Partie or Sous Chef in the daily operation...
...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation... ...diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
To...
Job Title: Power BI Lead
Location: Dallas , Texas
Duration: 6 Months
Mandatory Skills:
Develop, Unit Test Power BI Dashboards
SSRS, SSAS, Power BI, SQL
Job Description:
- Develop, Unit Test Power BI Dashboards
- SSRS, SSAS, Power BI, SQL...
...the rest of the team and thrive for guest feedback
Qualifications
With at least 3-4 years relevant work experience in Pastry kitchen a five star hotel.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively...
Our client is a multinational company in the food industry.
The Quality Director is responsible for policy, strategy, and testing methodology to meet regulatory authority compliance in regard to our products. They will assist in setting quality standards and ensure...
...kitchen equipment with safety in mind.
Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
Run the section with great confidence and with great sense of urgency.
Be aware and...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
Job DescriptionRoles & ResponsibilitiesThe Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures...
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage...
...Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also...
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.
What will you do
Prepare cook and present highquality dishes within the specialty section
Assist with the...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...inventory turnover and slow moving items
Ensure purchasing, receiving and all storage are efficiently handled
Checks on Commis Chefs on his/her section: e.g personal hygiene.
Other duties as assigned
Qualifications
Physically fit and able to stand for...
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to assist in the Pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
Jordan Health Services is currently in search of an experienced, hard-working RNs / Registered Nurses to join their team!
JasperTX
This is the perfect time to join the growing home care and outpatient care industry!
Full-time and Per Diem Positions
...
A little taste of your day-to-day
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards
Communicates to his/her superior any difficulties...
...Job Description:
and execute pastry recipes to meet quality standards.
▪ Assist the CDP and Head Chef in the overall pastry making process
▪ Maintain high standards through taste tests and presentation checks.
▪ Assist in managing pastry inventory and minimizing...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience...
...Higher Secondary or equivalent 1-2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking to others to convey information effectively Judgment and Decision Making Operation Monitoring Active...
Join our team!
Work in a long term care facility in Pennsylvania .
1086.4/ week Must work some weekends, holidays
No stipend - local contract
40 hrs guaranteed
available shifts:
3/6/2023 - 4/16/2023 6 weeks
2nd Shift
CAN start ASAP
Requirements...