Chef, required jobs in Fujairah

 ...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen... 

 ...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where... 

 ...kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence.... 

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What Is In It For You Employee benefit card offering discounted rates in...

مطلوب طباخ – لمطعم هندي في كلباء – يجيد عمل سندويشات كبدة ودجاج ولحم ومشكل بالطريقة العربية وشوربة عدس وحمص وسلطات عربية وطبخ نواشف دجاج ولحم – براتب بداية تحت التجربة لمدة شهرين 1500 وبعد شهرين 1700 درهم مع توفير سكن والأكل من المطعم – نرجو التواصل عن طريق واتسا...

 ...fine art! Headquartered in Kansas City over 30 years - with a team of nearly 100 office staff - we got your back. Requirements A year or more current experience in a healthcare setting Valid BLS (CPR) Certification Valid active licensure... 

 ...#BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are...  ...are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.... 

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...

 ...hygiene regulations Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitors...  ...positive example. Instructs and develops apprentices. Assist Chef De Partie with menu preparation and ensure adequate supplies are... 

Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate....

 ...Properly daily basic check for all chiller, freezer in workplace.      Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes                                                                            Maintain proper... 

 ...safety and health regulations. Supervising and training staff members, when needed. Qualifications: Proven experience as Pastry Chef, baker or relevant role. Great attention to detail and creativity. Organizing and leadership skills. In depth knowledge of... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...  ...Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be... 

 ...InterContinental Fujairah Resort. Your Day to Day: As Demi Chef de Partie - Sushi, you will assist Sous Chef to direct the...  ...international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll... 

Job Number 24031763 Job Category Food and Beverage & Culinary Location Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type ...

Candidate should preferably have previous minimum 2 years experience in a similar role with reputed hospitality organizations. Creating and testing new recipes for baked goods and pastries, experimenting with different ingredients and techniques to achieve desired flavors...

Candidate should preferably have previous 2 years minimum experience in a similar role with reputed hospitality organizations. Ensuring food safety and sanitation standards are followed in the kitchen.  Monitoring and contolling food costs by minimizing waste and ...