Butchery jobs in Abu Dhabi

Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible...

Job Description Job Number 24085361 Job Category Food and Beverage & Culinary Location Marriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located...

 ...MJH Group is a MJH Group is a dynamic conglomerate encompassing three distinct but complementary businesses: MJH Car Rent, Wdam Butchery Shop, and Vivid Colors Building Management and Maintenance. With a focus on excellence, integrity, and customer satisfaction, MJH... 

 ...Determine and implement improvements to the production process . Prepare and maintain production reports . Train and manage butchery and evisceration operations . Monitor and review the performance of staff and organize necessary interventions for... 

 ...cooking under the supervision of a Chef de Partie or Demi Chef de Partie, rotating through sections such as sauce, vegetables, fish, butchery and cold sections as salads & desserts as required by operations. This is your big chance to learn all there is to know about your... 

 ...kitchen apprenticeship or chefs training course At least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. Ability to communicate well in English and a proven track of food preparation,... 

 ...role • Passion for teamwork • Excellent guest service skills • Knowledge of basic preparation, presentation and preservation of food • Basic knowledge of hygiene and safety procedures Additional Information Knowledge with Butchery is an advantage... 

 ...kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation,...