Search Results: 16 vacancies
Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. ...
...Job Description
Commis II - Butchery
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our...
...Job Description
Chef de Partie - Butchery Kitchen
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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Le Méridien Job Description
Job Number 24070856
Job Category Food...
Responsibilities
~ Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present.
~ Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~...
Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food...
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks...
...customer service and provide creative solutions to our guests.
Your day to day
•Support f in the daily operation and work in Butchery section
•Work according to the menus specifications
•Keep work area at all times in hygienic conditions according to the rules...
...and implement improvements to the production process
.
Prepare and maintain production reports
.
Train and manage butchery and evisceration operations
.
Monitor and review the performance of staff and organize necessary interventions for improvement...
Confidential
Abu Dhabi
3 days ago
...kitchen setting at a restaurant or hotel
Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so on
Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
Ability...
...Job Description
Master the first area of operation within the Butchery Section.
Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures.
Wrap, weigh, label and price cuts of...
...kitchen apprenticeship or chefs training course and at least five years experiences in quality establishments with a pastry, bakery, butchery, a la carte, banquet and buffet styles. The ability to communicate well in English and a proven track of food preparation,...
...the efficient operation of the department in accordance with the Policy.
Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections.
Follow instructions of the Chief Butcher.
To ensure that the daily requirements of each different...
...Job Purpose:
To carry out and support the daily butchery activities and assist in the display of the butchery in accordance with the authorized planogram while providing excellent customer services
Key Responsibilities:
Check the production plan to determine...
...Apply meat preparation and processing methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures.
Wrap, weigh, label and price cuts of meat.
Prepare and place meat cuts and products in display counter as...
...cooking methods, and recommendations, and fulfill customer orders promptly and accurately. Maintaining cleanliness and hygiene in the butchery area is crucial for sanitation and safety purposes, and they must follow safety protocols and guidelines for the proper handling...
