Butchery jobs in Dubai

Responsibilities ~ Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. ~ Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient...

Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. ...

 ...Job Description Chef de Partie - Butchery Kitchen JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too! JOB\_DESCRIPTION.SHARE.HTML Le Méridien Job Description Job Number 24070856 Job Category Food... 

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks...

 ...Job Purpose: To carry out and support the daily butchery activities and assist in the display of the butchery in accordance with the authorized planogram while providing excellent customer services Key Responsibilities: Check the production plan to determine... 

 ...Job Description Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of... 

 ...the efficient operation of the department in accordance with the Policy. Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections. Follow instructions of the Chief Butcher. To ensure that the daily requirements of each different... 

 ...Apply meat preparation and processing methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat cuts and products in display counter as... 

 ...cooking methods, and recommendations, and fulfill customer orders promptly and accurately. Maintaining cleanliness and hygiene in the butchery area is crucial for sanitation and safety purposes, and they must follow safety protocols and guidelines for the proper handling...