Assistant Pastry Chef
Maisons Bocuse & C-Gastronomie
Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026 , Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Assistant Pastry Chef , ready to embody excellence and the highest standards of French gastronomy.
Key Responsibilities:
Reporting to the Head Pastry Chef, you will:
Support the Head Pastry Chef in the daily organization of the pastry kitchen
Supervise production and ensure consistency with Maison standards
Lead, train, and mentor the pastry team
Contribute to dessert creation and seasonal menu development
Monitor food cost control and adherence to technical recipes
Oversee stock management, ordering, and inventory
Ensure strict compliance with hygiene and food safety standards
Play an active role in the successful pre-opening phase
Skills & Soft Skills:
Formal training in pastry (or equivalent)
Significant experience in fine dining or high-end establishments
Previous supervisory experience
Excellent mastery of French pastry techniques
Strong leadership, organization, and attention to detail
Ability to work in a demanding, multicultural environment
We Offer:
Attractive compensation package including base salary and allowances
Housing allowance
Work visa and residence sponsorship fully covered by the company
Health insurance coverage
Life and accident insurance
26 working days of annual leave + UAE public holidays
End-of-service benefits in accordance with UAE Labour Law
5 working days per week with 2 days off
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
Career growth opportunities within an internationally renowned hospitality group
26 working days of annual leave + UAE public holidays
End-of-service benefits in accordance with UAE Labour Law
5 working days per week with 2 days off
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
Career growth opportunities within an internationally renowned hospitality group
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