Sous-Chef
Maisons Bocuse & C-Gastronomie
Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026 , Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Sous Chef , ready to embody excellence and the highest standards of French gastronomy.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations
Supervise teams and coordinate stations during service
Ensure smooth execution and quality consistency
Actively participate in production
Monitor stock levels and product rotation
Train and mentor Chef de Partie and Commis
Ensure compliance with quality and food safety standards
Skills & Soft Skills:
Advanced culinary techniques and mastery of cooking methods
Ability to execute recipes in line with the Maison’s standards
Supervision and coordination of the brigade in the Chef’s absence
Stock management, ordering and cost control
Strict compliance with food safety and hygiene standards (HACCP)
Training and mentoring of Commis and Chefs de Partie
Opening experience (a strong asset)
Strong leadership and team-building abilities
High standards and attention to detail
Ability to perform under pressure
Team spirit and effective communication
Commitment to excellence and consistency
We Offer:
Attractive compensation package including base salary and allowances
Housing allowance
Work visa and residence sponsorship fully covered by the company
Health insurance coverage
Life and accident insurance
26 working days of annual leave + UAE public holidays
End-of-service benefits in accordance with UAE Labour Law
5 working days per week with 2 days off
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
Career growth opportunities within an internationally renowned hospitality group
- ...Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. Assisting...
- ...an offer that excites you, send in your application and you could be the newest addition to our family. Our successful Junior Sous Chefs … · provide support to the Kitchen Management · ensure kitchen operations run smoothly · manage the food ordering,...
- ...offer that excites you, send in your application and you could be the newest addition to our family. Our successful Executive Sous Chefs … effectively manage the Kitchen’s finance and administration , including budgets, financial analysis, management systems and...
- ...Medical Insurance Provided Job Description ~Assist the Executive Chef in the daily kitchen operation and ensure smooth service. ~Lead... .... Qualifications ~Minimum 3–5 years of experience as a Sous Chef or in a similar senior culinary position. ~Excellent...
- Job Location Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony...
Anantara Group
Abu Dhabi15 hours ago - ...drive menu innovation, product development, and culinary excellence across our Food & Beverage operations. As the BIO Executive Sous Chef (Chef de Cuisine) , you will play a key role in defining culinary offerings, developing new menu concepts, optimizing food quality...
European Association of Zoos and Aquaria
Abu Dhabi3 days ago - ...drive menu innovation, product development, and culinary excellence across our Food & Beverage operations. As the BIO Executive Sous Chef (Chef de Cuisine), you will define culinary offerings, develop new concepts, ensure quality and presentation, and support...
European Association of Zoos and Aquaria
Abu Dhabi3 days ago - ...Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is... ...presentation specifications precisely as instructed by the Head Chef or Sous Chef. Contribute positively to the kitchen team, demonstrating...
- ...professional adventure? We are looking for our future Pastry Chef , ready to embody excellence and the highest standards of French... ...Formal training in pastry Proven experience as Pastry Chef or Sous Pastry Chef in a high-end or Michelin-starred establishment Strong...
- ...control measures and supplier specifications. Support the Executive Chef in menu development, seasonal and à la carte offerings, inventory... ...& REQUIREMENTS: Minimum 1 year experience as Sous Chef in a luxury 5-star hotel or Michelin star establishment Strong...
Dusit Thani Laguna Singapore
Abu Dhabi3 days ago - ...Ennismore’s Rixos Marina Abu Dhabi is seeking a Kitchen professional to support the Executive Chef with menu development, costing, and seasonal specials, balancing creativity with guest appeal and commercial performance. You will assist with food cost management, stock...
Ennismore
Abu Dhabi2 days ago - ...order to ensure smooth and efficient service. Assume duties of chef de partie in his/her absence. Demonstrate initiative at all... ...arise. Review the daily production sheets with chef de partie or sous chef when the first is not present. Prepares, and when...
- Anantara Hotels & Resorts in Abu Dhabi is seeking an experienced culinary leader to develop menus and specials aligned with our luxury restaurant concept. You will set standard recipes, monitor food cost, and ensure HACCP, fire safety, and local audits are met while maintaining...
Anantara Group
Abu Dhabi15 hours ago - ...preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal... ...~ Sets up work rosters of his section in consultation with the Sous-Chef. ~ Allocates different tasks according to the mise en place...
- ...Would you like to be part of an international opening and experience a unique professional adventure?We are looking for our future Chef de partie , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Independently manage...
- ...part of an international opening and experience a unique professional adventure? We are looking for our future Assistant Pastry Chef , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Reporting to the Head Pastry...
- ...Dusit Thani Laguna Singapore is seeking a Sous Chef to support the Executive Chef in delivering Indian-inspired fine dining at a Michelin-level standard. You will lead kitchen operations, ensure consistency in taste, temperature, and plating, and mentor line cooks and...
Dusit Thani Laguna Singapore
Abu Dhabi3 days ago - ...Overview We are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated... ...kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently, maintain kitchen...
- ...possible use of available ingredients while maintaining the required quality, portion size, and presentation standards. ~Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided...
- ...for both guests and colleagues. Job Description Assist the Chef de Partie in the smooth operation of the assigned kitchen section... ...ingredients and report any discrepancies to the Chef de Partie or Sous Chef. Assist in receiving, checking, and proper storage of...
- ...Manage inventory for the pizza station, including ordering supplies and minimizing food waste ~Communicate effectively with the head chef and kitchen leadership regarding station needs and performance Qualifications ~Minimum 3-5 years of professional experience as...
- Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...We are seeking an experienced and creative Arabic Cuisine - Chef de Partie to join our kitchen brigade. The role is ideal for culinary... ...with basic preventative maintenance. Assist the Head Chef and Sous Chef in menu development, seasonal dish testing and costed recipe...
- ...Head Chef | Barrafina Restaurant | Abu Dhabi Opening Following the successful opening of Barrafina in Dubai earlier this year, we’re excited to be bringing our award-winning Spanish restaurant to Abu Dhabi. Our new restaurant is scheduled to open in December...
- ...like to be part of an international opening and experience a unique professional adventure? We are looking for our future Pastry Chef de Partie , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Reporting to the...
- ...Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries...
Dubai Holding LLC
Abu Dhabi15 hours ago - ...We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who... ...Operate the pastry section under the direction of the Chef de Partie, Sous Chef and Head Chef, maintaining high standards of production and...
- ...Success Factor: We are seeking a skilled, creative and detail‑oriented Arabic Pastry Chef to join our private household culinary team. The successful candidate will design and produce high‑quality Arabic pastries and desserts, manage pastry operations for daily service...
- ...designated kitchen section. ~Prepare and cook dishes with precision, creativity, and consistency. ~Collaborate with the Executive Chef to develop and implement new menu items. ~Ensure compliance with food safety and hygiene standards in all food handling, preparation...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous-Chef. Be the first to apply!
