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Sous-Chef

AED17000 per month

Maisons Bocuse & C-Gastronomie

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul , Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Sous Chef , ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

  • Support the Executive Chef in daily kitchen operations

  • Supervise teams and coordinate stations during service

  • Ensure smooth execution and quality consistency

  • Actively participate in production

  • Monitor stock levels and product rotation

  • Train and mentor Chef de Partie and Commis

  • Ensure compliance with quality and food safety standards

Skills & Soft Skills:

  • Advanced culinary techniques and mastery of cooking methods

  • Ability to execute recipes in line with the Maison’s standards

  • Supervision and coordination of the brigade in the Chef’s absence

  • Stock management, ordering and cost control

  • Strict compliance with food safety and hygiene standards (HACCP)

  • Training and mentoring of Commis and Chefs de Partie

  • Opening experience (a strong asset)

  • Strong leadership and team-building abilities

  • High standards and attention to detail

  • Ability to perform under pressure

  • Team spirit and effective communication

  • Commitment to excellence and consistency

We Offer:

  • Monthly Salary : AED 17,000 per month, depending on experience and qualifications

  • Housing allowance

  • Work visa and residence sponsorship fully covered by the company

  • Health insurance coverage

  • Life and accident insurance

  • 26 working days of annual leave + UAE public holidays

  • End-of-service benefits in accordance with UAE Labour Law

  • 5 working days per week with 2 days off

  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

  • Career growth opportunities within an internationally renowned hospitality group

Vacancy posted a month ago
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