Sous-Chef
Maisons Bocuse & C-Gastronomie
Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026 , Les Maisons Bocus e are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Sous Chef , ready to embody excellence and the highest standards of French gastronomy.
Key Responsibilities:
Support the Executive Chef in daily kitchen operations
Supervise teams and coordinate stations during service
Ensure smooth execution and quality consistency
Actively participate in production
Monitor stock levels and product rotation
Train and mentor Chef de Partie and Commis
Ensure compliance with quality and food safety standards
Skills & Soft Skills:
Advanced culinary techniques and mastery of cooking methods
Ability to execute recipes in line with the Maison’s standards
Supervision and coordination of the brigade in the Chef’s absence
Stock management, ordering and cost control
Strict compliance with food safety and hygiene standards (HACCP)
Training and mentoring of Commis and Chefs de Partie
Opening experience (a strong asset)
Strong leadership and team-building abilities
High standards and attention to detail
Ability to perform under pressure
Team spirit and effective communication
Commitment to excellence and consistency
We Offer:
Attractive compensation package including base salary and allowances
Housing allowance
Work visa and residence sponsorship fully covered by the company
Health insurance coverage
Life and accident insurance
26 working days of annual leave + UAE public holidays
End-of-service benefits in accordance with UAE Labour Law
5 working days per week with 2 days off
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
Career growth opportunities within an internationally renowned hospitality group
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