Pastry Chef de Partie - Luxury Hotel Pastry Lead
Accor Hotels
Sofitel Al Hamra Beach Resort in Ras Al Khaimah invites a talented Chef de Partie - Pastry to lead pastry operations under the Executive Pastry Chef. You will create elegant desserts, mentor a pastry team, and ensure flawless plating in a luxury hotel setting.
You must have 3 years pastry experience, strong English communication, and a deep knowledge of food safety. The role offers a dynamic, high-end kitchen environment with opportunities for menu development and cost control.
#J-18808-LjbffrVacancy posted 1 day ago
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