Search Results: 174 vacancies
...operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality...
Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
Check the guest arrival reports in advance of VIP Guest check-in and coordinate with Housekeeping on room allocations for VIP guests
Be responsible for special room assignments and suite occupancies
Welcome and fulfill the check-in process of VIP Guests, including...
...effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs through the...
...want. Our headquarter is located in the center of Wroc aw- Poland, and everyone is welcome there, no matter if they want to meet in person or just have a sip of good coffee.
Who do we work with?
As an official Google Cloud Partner, we are in contact with Google...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and...
...needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work... ...Under the general guidance and supervision of the Executive Chef, and within the limits of established Accor policies, assists in...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will...
...Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s... ...point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...
...Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s... ...for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing,...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
...Job description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold and hot sections. The successful candidate will contribute to the creation of high-quality dishes, ensuring the impeccable execution...