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...the business, our guests and our colleagues by leading the Food & Beverage operation of the hotel. The Food & Beverage Operations Manager is responsible for customer satisfaction, adherence to quality standards, maintenance of high staff performance, and business results...
...Minimum of 2 - 3 years marketing experience, working in hospitality (hotel or food & beverage) industry or with agency background managing F&B brands. (Essential)
Outstanding writing, editing and communication skills in English language. (Essential)
Strong proficiency...
...outstanding service and quality.- Drive sales and profitability through innovative initiatives.Requirements:- Previous experience in F&B management.- Strong leadership and communication skills.- Proven ability to drive business growth.- Passion for creating memorable dining...
...Postgraduate or Degree or three years Diploma in hotel Management or equivalent.
Previous experience in similar Job role or minimum 4 years experience with proven track records.
HACCP Certification preferable
Integrity and the ability to establish strong...
...Develop and execute marketing strategies aligned with the client's overall business objectives
Plan and manage marketing campaigns for various F&B outlets, including digital, social media, and traditional channels
Conduct market research and monitor industry...
...The Digital Marketing Manager you will assist in the implementation and effective omnichannel marketing strategies with a focus on boosting brand visibility, enhancing restaurant positioning, and delivering compelling narratives and content across various media channels...
...bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...
Job Description
This position as Head of Category and Brands will report to the APAC Commercial Head, spearheading and drive (or deepen) the business expansion in Asia Pacific markets, particularly in the area of Food and Beverage category. As part of the...
...required.
Taking orders from the guests, explaining menu and advising the guest on their decision making.
Liaising with management for advice if required.
Communicating with the kitchen about the orders and being very clear about special wishes of guests....
...flatware and refills condiments
Maintains familiarity with menu items, specials, and restaurant information
Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers...
...satisfaction levels from a Colleague, Guest and Owner perspective
Support the daily operation in collaboration with the Service Manager, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
Take responsibility, in...
...fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...
...Monitor standards of guest facilities and services
Control stock and monitor security procedures
Supervise colleagues during shifts and functions
Supervise outlet section service
Perform any reasonable tasks as instructed by Manager
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...productivity, and profitability across all restaurant locations. Oversee the day-to-day operations, including but not limited to, inventory management, staffing, vendor relations, and quality control.
Leading, mentoring, and inspiring a high-performing team, including...
...bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...
...Position Type Non-Management
Position Summary
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and...
...stations, mise-en-place and table set-ups as per outlets.
To continuously collect feedback from guests and report it back to the Management
Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running...
...and table set-ups as per outlets and Rotana standards
-To continuously collect feedback from guests and report it back to the Management
-Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation...
...Intercontinental standards as well as Pierre Gagnaire’s standards
Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her
Supervise cash handling and banking procedures
Prepare daily banking and cash flow reports...
...and Opera. Daily Revenue to be email to concerned HOD. Any difference to coordinate with Accounts and to be inform to the restaurant manager.
2.Coffee Shop guest bills verification for GS 3, 10 & Lobby Lounges on a daily basis. Checking discounted bills. (EMP 50%&25%...