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...Minimum of 2 - 3 years marketing experience, working in hospitality (hotel or food & beverage) industry or with agency background managing F&B brands. (Essential)
Outstanding writing, editing and communication skills in English language. (Essential)
Strong proficiency...
...Develop and execute marketing strategies aligned with the client's overall business objectives
Plan and manage marketing campaigns for various F&B outlets, including digital, social media, and traditional channels
Conduct market research and monitor industry...
...bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...
Job Description
This position as Head of Category and Brands will report to the APAC Commercial Head, spearheading and drive (or deepen) the business expansion in Asia Pacific markets, particularly in the area of Food and Beverage category. As part of the...
...productivity, and profitability across all restaurant locations. Oversee the day-to-day operations, including but not limited to, inventory management, staffing, vendor relations, and quality control.
Leading, mentoring, and inspiring a high-performing team, including...
...required.
Taking orders from the guests, explaining menu and advising the guest on their decision making.
Liaising with management for advice if required.
Communicating with the kitchen about the orders and being very clear about special wishes of guests....
...after completion their training
~ One free Disney World pass and discounts upon completion of Disney training
Communication, Leadership, Time Management, Social Media Marketing, Sales, Customer Service, Multi-task, Organized, Planner #J-18808-Ljbffr
...stations, mise-en-place and table set-ups as per outlets.
To continuously collect feedback from guests and report it back to the Management
Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running...
...and Opera. Daily Revenue to be email to concerned HOD. Any difference to coordinate with Accounts and to be inform to the restaurant manager.
2.Coffee Shop guest bills verification for GS 3, 10 & Lobby Lounges on a daily basis. Checking discounted bills. (EMP 50%&25%...
...Intercontinental standards as well as Pierre Gagnaire’s standards
Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her
Supervise cash handling and banking procedures
Prepare daily banking and cash flow reports...
...Position Type Non-Management
Position Summary
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and...
...Cold calling, appointment scheduling and lead management to ensure a growing lead base.
Strong presentation skills and the ability to speak with corporate & hotel hierarchy.
Highly motivated, sales oriented individual with a strong network in Dubai and the...
...Food & Beverage experiences for our guests.
What You Will Be Doing
You'll take care of resource planning, manage your team and support your team's development
Assist in leading, mentoring and training the Restaurant Service Operations team...
OB Hospitalist Physician - $130 to $150 Per Hour
This position will be part of a team of clinicians at the assigned site working together with the support of the team lead, Medical Director of Operations (MDO) and Director of Hospital Operations (DHO) to ensure that...
~ Bachelor’s Degree in Hotel & Restaurant Management or equivalent; HACCP certification is a plus
~8 years of experience in F&B Operations, out of which 3-4 years in a managerial role
~ Strong knowledge in financial/ accounting systems and procedures
~ Proficiency...
...stock replenishment is carried out.
Ensure freshness, quality and price.
Requirements
Bachelor Degree in Management.
A minimum of 3 years in a similar function, with 1.5+ years in the retail business.
Knowledge of principles and...
...Supervise and train F&B staff to ensure excellent service delivery
Coordinate with site managers to plan menus and food production
Monitor inventory levels and ensure timely delivery
Maintain compliance with health and safety regulations
Handle...
...Centers communications teams.
Engage with C&O working groups as appropriate to ensure coordinated engagement (e.g., knowledge management, event participation, stakeholder engagement).
Develop communications content and opportunities for engagement
Work...
The job posting is outdated and position may be filled
Delegating maintenance tasks to the rest of the team, and finding relevant vendors and service providers.
Developing maintenance plans and implementing them.
Ensuring quality control standards are consistently...
...fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships,...