Head Bartender

• Read daily events to be aware of any VIP arrivals.  
• Must have a complete working knowledge of bar items ingredients and preparation
• Ensure all details of service are performed properly for every guest
• To understand and adhere to Food & Beverage Department Standard Operating Procedures
• Change ashtrays serve cigarettes and wipe down bar area
• Carry trays bus and reset tables with linen china glass and silver
• Ascertain guest satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
• When possible greet regular guests by name and note and serve preferences accordingly
• Professionally set up bar at the start of opening including liquor icing glassware juices and garnishes
• Process drink orders in proper calling order both from guests directly and from service staff checking for correct order and managing billing quickly and efficiently
• Make all cocktails in accordance with Hotels standard beverage manual
• Receive and check liquor against previous shifts requisitions
• Attempt to limit problems and liability related to customers excessive drinking
• Serve snacks or food items to customers seated at the bar
• Organize requisition pick up and verification for F&B items used in the bar areas
• Ensure that the bar is fully stocked and all side opening and closing duties are completed
• Slice and pit fruit for garnishing drinks
• Arrange bottles and glasses to make attractive displays
• Keep the bar area neat and tidy at all times regularly clearing dishes and glassware
• Manage security in the work area and at no time to leave the bar area unless properly relieved by a colleague
• Assist with cleanup mopping floors removal of cans and bottles general cleaning of rails and counters removal of melting ice in bins
• Maintain complete knowledge of al F&B services outlets hotel services/features
• Able to handle cash following established and proper Accounting procedures

Qualifications :

• High School Diploma or equivalent required
• Previous Bar operation is must
• Two years in a public contact position preferably in an upscale or lifestyle brand hotel with detailed bar knowledge
• Previous public contact and/or cashiering experience
• Possess a gracious friendly and fun demeanor
• Ability to multitask work in a fast paced environment and have a high level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work :

No

Employment Type :

Full-time