Luxury Hotel Sous Chef: Menu Innovator & Team Leader
Anantara Group
Anantara Hotels & Resorts in Abu Dhabi is seeking an experienced culinary leader to develop menus and specials aligned with our luxury restaurant concept. You will set standard recipes, monitor food cost, and ensure HACCP, fire safety, and local audits are met while maintaining equipment and assets.
The ideal candidate holds a college degree in hotel management or culinary arts, with 3+ years in culinary management, and a proven ability to train teams, maintain quality, and deliver exceptional
#J-18808-LjbffrVacancy posted 3 days ago
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