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Cost Controller

Full-time

SOFITEL



Sofitel Al Hamra Beach Resort

Job Description



We are seeking a detail-oriented and analytical Cost Controller to join our dynamic team in Ras Al-Khaimah, United Arab Emirates. In this pivotal role, you will be responsible for managing and monitoring all cost-related activities, ensuring accurate financial administration, and maintaining robust internal controls. You will work collaboratively with multiple departments to drive operational efficiency, support informed decision-making, and contribute to the organization's financial success through meticulous cost analysis and transparent reporting.

  • Organize and monitor all cost control activities, ensuring accurate tracking and documentation of financial transactions
  • Receive, verify, and process supplier invoices and monthly statements, matching documentation against purchase orders and market listings; prepare accounts payable vouchers with precision
  • Control and register the flow of goods in and out from receiving areas, storerooms, and operational outlets, maintaining detailed records
  • Participate in monthly, quarterly, and year-end inventory counts; prepare comprehensive physical inventory reports for food, beverages, operating supplies, and other assets
  • Establish daily and monthly food and beverage costs per outlet and prepare detailed profit and loss statements, identifying trends and variances
  • Analyze and cost all recipes before implementing new menu items; prepare provisional P&L statements for special events and promotions
  • Generate daily and monthly sales statistics, identifying slow-moving items, high-cost items, and cost-saving opportunities for discussion with senior management
  • Conduct monthly outlet activity analysis, establishing comprehensive P&L statements that include revenue, sales costs, payroll, operating expenses, and productivity metrics
  • Prepare month-end closing reports for all cost categories; execute month-end adjustments in coordination with the Accounting Manager and Finance Director
  • Implement and maintain effective internal control and audit systems to ensure efficient supervision of cost controls and financial accuracy
  • Facilitate communication and collaboration between the cost control function and other departments to support operational goals
  • Maintain professional standards and appearance at all times; attend training sessions as scheduled to enhance skills and knowledge
  • Perform additional duties as requested by the Accounting Manager or Director of Finance to support organizational objectives

Qualifications



**Required Skills & Competencies:**

  • Advanced proficiency in financial analysis and cost accounting methodologies
  • Strong expertise in inventory management and control systems
  • Excellent attention to detail with exceptional organizational abilities
  • Proficient in accounts payable processing and invoice verification
  • Skilled in preparing and analyzing profit and loss statements
  • Competent in using accounting software and ERP systems
  • Strong written and verbal communication skills
  • Ability to work collaboratively across multiple departments
  • Excellent time management and prioritization skills
  • Analytical mindset with strong problem-solving abilities
  • Proficiency in data analysis and financial reporting

**Required Experience:**

  • Minimum 3-5 years of experience in cost control, financial administration, or related accounting roles
  • Proven experience in inventory management and cost analysis
  • Experience working with financial systems and accounting software
  • Demonstrated experience in preparing financial reports and month-end closings
  • Experience in a hospitality, food and beverage, or similar operational environment is preferred

**Required Education & Certifications:**

  • Bachelor's degree in Accounting, Finance, or related field
  • Professional accounting certification (such as CPA, ACCA, or equivalent) is preferred

**Domain Expertise:**

  • Strong knowledge of cost control principles and best practices
  • Understanding of food and beverage operations and costing methodologies
  • Familiarity with internal control frameworks and audit procedures
  • Knowledge of financial reporting standards and compliance requirements

Vacancy posted 1 day ago
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