Search Results: 856 vacancies
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
My client is a manufacturer of sleep-related products that aspires to lead the market.
Location: Chennai | Vijayawada | Tirupati | Hyderabad | Bangalore
Designation: Executive
Role: Sales
Report to: Manager
Purpose:
You will be responsible for the...
...What will I be doing?
A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards:
Manage all aspects of the kitchen including operational, quality and administrative...
...A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards:
Manage all aspects of the kitchen including operational, quality and administrative functions.
Manage...
...Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked...
TPF Recruitment is recruiting for a Private Client Tax Senior Manager on behalf of a market leading firm of chartered accountants based in Sussex. This is a fantastic career opportunity for a Private Client Tax Senior Manager to join a highly reputable accountancy practice...
Coders Brain is a global leader in its services, digital, and business solutions that partners with its clients to simplify, strengthen, and transform their businesses. We ensure the highest levels of certainty and satisfaction through a deep-set commitment to our clients...
...products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Train team members on pastry techniques and hygiene standards
Implement safety procedures according to the set rules and regulations by maintaining the...
Qualifications
College degree in Hotel Management or related culinary degree.
At least 3 years of industry and culinary management experience.
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality...
...Design and prepare a variety of pastries, desserts, and baked goods.
Ensure the use of high-quality ingredients and adherence to recipes... ...to coordinate overall menu offerings.
Collaborate with chefs to align pastry offerings with the overall culinary theme.
Adhere...
...baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ...with all applicable laws and regulations.
Assists the Executive Chef with menu development associated with Pastry.
Operates and...
...Job Description:
We are seeking a talented and passionate Junior Sous Chef specializing in Pastry to join our dynamic culinary team. The ideal candidate will have hands-on experience in a professional kitchen environment with a focus on pastry preparation and execution...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef in Pastry Kitchen you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and...
Maintain a hygienic kitchen
Cleanliness of the kitchen and equipment
Maintain personal hygiene as well as colleagues hygiene practices
Assists in planning for future staffing needs
Assists in recruiting in line with company guidelines
Prepares and administers...
...Demonstrate a high standard of personal appearance, always wearing clean Chef's whites changed daily or when necessary. Ensure good personal... ...(including dry stores) and replenish as necessary, and inform pastry Chef of any relevant shortages.
Be aware of all relevant food...
Job Description
~ Template distribution and data gathering.
~ Data base configuration
~ Define the detailed functional requirements and related documentations
~ Knowledge about the current business process, design current business flows, study current business...
...handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
• Manage the...
...check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
Supporting Executive Chef in running a kitchen operation of 75 chefs.
Assists with training and development.
Communicate with Chefs for smooth running...
...key Stakeholders, ensuring that
Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary
Team as Pastry Sous Chef will Empower you to deliver Exceptional Experiences
across our award-winning Lifestyle Destinations. Jump on Board and Unlock...
Establishing and Maintaining Restaurant Kitchen Goals
Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations...