Search Results: 364 vacancies
...Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
Attends daily meetings with Sous Chef regarding menus.
Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
MAJOR DUTIES AND RESPONSIBILITIES:• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.• Preparing ingredients and handling baking and other kitchen equipment.• Creating pastries...
A Petra Group est com uma oportunidade para Analista de Marketing Pleno em uma empresa do segmento de
O profissional ser respons vel pelo planejamento estrat gico, elabora o de a es e campanhas, acompanhamento de briefings, atendimento de demandas internas da...
...restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the... ....9 Sets up work rosters of his section in consultation with the Sous-Chef.
1.1.10 Allocates different tasks according to the mise en...
A Culture Designer, consultoria de recrutamento e sele o premium, est apoiando um importante cliente, que oferece solu es na rea m dico-hospitalar, na busca de um profissional para atuar como T cnico em Eletr nica.
Conhe a um pouco sobre esta empresa:
Com sede...
Create high quality and original food to satisfy the customer
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Pay attention to food cost – but not be constrained by ...
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Monitor and control food costs while ensuring high-quality...
...(frequently opening and closing the operation) and regularly work in the Outlet kitchens with the respective Sous Chefs.
Frequently testing bakery and pastry products in all Miral facilities and be demanding and critical when it comes to standards.
Assigns responsibilities...
~ Diploma/Culinary qualification
~3+ years in same role or 3+ years as Pastry Sous Chef in Four or Five Star Hotel or similar industry experience.
~ Good planning skills
~ Ability to work in a fast moving work environment
~ Ability to communicate effectively across...
~4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting
~ Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites
~ Strong leadership skills and ability to collaborate...
Job Description:• Create and refine pastry menus inspired by Japanese flavors and techniques, incorporating seasonal ingredients and culinary trends.• Oversee the production of pastries, ensuring adherence to recipes, quality standards, and presentation aesthetics.• Execute...
Suncoast Drivers are seeking a CDL Class A Local Driver to join our team in the Hammond area!
Driver delivers palatalized loads to stores. Driver assists unload. Stores are responsible for offload. Driver only helps as needed. Drivers main responsibility is ensuring...
Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies ...
Roles & ResponsibilitiesKey Features:Stunning Waterfront Setting:Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere...
...Proven experience as a Pastry Chef - CDP in high-end establishments or luxury hotels
Specialization in pastry and desserts
Strong knowledge of classic pastry techniques and modern trends
Experience in catering to VIP clients or working in prestigious environments...
...Maintaining food safety and sanitation standards
Collaborating with the Executive Chef on menu tastings and presentations
Maintaining accurate records of inventory levels, purchases, and expenditures.
Assisting the Executive Chef in creating a positive work...
...Supervising and managing kitchen operations, while ensuring the safety of the culinary team.
Assist the Head Chef in menu planning, recipe development and food costing.
Supervise and train kitchen staff, ensuring high-quality food preparation and service.
Maintain...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...