Average salary: AED12,303 /monthly
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Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
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...Follow cash and credit card procedures according to the guidelines of the accounting department
Maintain a clean, neat and orderly restaurant throughout service
Polish silver, refill salt, pepper and sugar, creamers, etc
Ensure that work station is stocked with...
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Restaurant General Manager, Future Opportunities
( 6634 )
At Atlantis, we exist to bring... ...the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a...
...Employee relations | Talent Management…
The General Manager is responsible for overseeing the daily operations of the assigned restaurant through maintaining high standards of service, managing staff, controlling costs, and ensuring a great customer experience. He/she...
...business, our guests and our colleagues by coordinating all inquiries, booking and selling of the main product of the Food & Beverage - Restaurants. Key objectives are to simultaneously maximize guest satisfaction, and hotel revenue.
The Restaurant Reservation Supervisor...
...nights per years as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners...
One of Saudis leading companies in the construction and finishing industries manufacturing highquality national products that meet international standards. It strives to supply and sell a variety of products catering to local and regional markets at competitive prices....
...across as someone who possesses a natural sense of hospitality. Calm and decisive under pressure, alongside a deep understanding of restaurant operations and extensive product knowledge. In addition, they have to be guest focused and comfortable with the hands on nature...
1- Restaurant General Manager – Wave Breaker
Job: Full Time
Location: Dubai, UAE
Description:
A Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working...
...provide creative solutions to our guests.
As a Specialty Outlet Chef you are responsible for the smooth operation of the outlet... ...standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:...
...food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
Lead and develop the BOH teams
To be...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Openings CMO - Group Marketing Director - restaurant Group
About the job CMO - Group Marketing Director - restaurant Group
Position:
CMO -Chief Marketing Officer
Corporate role for an international group of high-end standalone restaurants
Role based...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Centre, the hotel boasts 434 rooms and suites in addition to flexible events and co-working space. A total of five characterful restaurants and bars take guests on a culinary trip around the world.
Job Description
We are seeking a dedicated and experienced Restaurant...
...provide creative solutions to our guests.
As a Specialty Outlet Chef you are responsible for the smooth operation of the outlet... ...standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:...
...Restaurant Manager
Il Restaurant Manager a diretto riporto della Direzione sarà responsabile del ristorante interno alla struttura e si occuperà delle seguenti attività:
• Organizzare e gestire il servizio e lo staff nel rispetto degli standard aziendali e...
...Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning...
...dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen... ...Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....