Average salary: AED12,303 /monthly
More statsSearch Results: 2,467 vacancies
...Reporting to the Owner / Manager, the Head Chef is responsible for the entire set up of this brand new, stand alone restaurant including creating the menu, sourcing suppliers, assisting with recruiting the team & managing the budgets & costs. Leading a small team & working...
...nights per years as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
Benefit from great offers from our numerous cooperation partners...
...Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always...
...Assists in supervising daily shift operations.
Supervises restaurant and all related areas in the absence of the Director of Restaurants... ...proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service...
...Marketing and Communications Department is seeking a wellexperienced Restaurant Manager. Reporting directly to the Director of F&B Operations... ...new items on the menu.
Collaborates closely with the Head Chef/Executive Chef and team to optimize the outlet s operation....
...Sous Chef (Thai Speciality) for Charm Thai Restaurant at Crowne Plaza Dubai Marina
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: United Arab Emirates, Dubai
At Crowne Plaza Hotels & Resorts our goal is to make business travel work. That’s where you come...
...thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job,...
...plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees... ...sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
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...One of our prestigious clients is looking to hire a Executive Chef In the Restaurant Industry who will be responsible for but not limited to:
Job Overview:
Our Client is seeking an innovative and highly skilled Executive Chef with a strong background in Japanese...
Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
Monitor regular standards of production to ensure highest level of quality
Monitor all aspects pertaining to the...
...Somewhere and Public.
We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading... ...organization, training, and leadership of all BOH operations at the restaurant. This position will oversee multiple restaurants in the UAE....
...looking for an ambitious, creative, passionate and driven Head Chef to join their production team who look forward to bring new creation... ...Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety...
The job posting is outdated and position may be filled
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...Job Brief/Purpose:
The Head Chef will be responsible for all the food coming out of the kitchen, development of menus, creation... ...with a minimum of 12 to 15 years of experience in the F&B sector (Restaurants, QSRs,) of which at least 6 to 8 years as an Executive Chef /...
...strictly controlled maximising profitability.
- Assist each Outlet Chef de Cuisines (or designates) to run their kitchens at an... ...Communicate regularly with Executive Sous Chef (or designates) and Restaurant Chefs de Cuisines (or designates) in order to keep them...
...Job Title:
Sous Chef
Responsibilities:
Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen... ...techniques to Executive Chef and Head Chef, aligning with the restaurant's concept and guest preferences.
Manage inventory of food and...
...uniform and name badges at all times
To assist the Executive Chef in the supervision of all employees
To attend daily... ...market.
To develop menus and standard recipes that allows the restaurant to run at the budgeted food cost and test samples in conjunction...
...Assist in maximising profitability
Support the Executive Chef in daily operation
We Are Looking For Someone Who... ...field
Preferably has experience working in either a luxury restaurant or a 5* hotel background in the capacity of Head Pastry Chef...
...guest expectations and contribute to the profitability of the hotel.
• Monitor and analyse the menus and product of competitive restaurants and keep up to date with international culinary trends to maintain a competitive advantage.
• Frequently verify that the dishes...
...food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
Lead and develop the BOH teams...