Search Results: 45 vacancies
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building management. Display solid knowledge and skill in the safe use of...
...A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.
Maintain stationery and office supplies of the kitchen department.
Maintain complete knowledge of all F&B menus, outlets and hotel services/features.
To work efficiently and...
...guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
#J-18808-Ljbffr
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
#J-...
...contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen).
To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event....
...Perform maintenance and repair in technical areas such as air conditioning and refrigeration, electrical, mechanical, plumbing, and kitchen equipment.
# Test and troubleshoot all types of equipment.
# Conduct scheduled preventative maintenance for every piece of...
...performance.
PO's are completed with proper approvals prior to ordering
Follow-up with supplier for pending items and inform kitchen about status
Complete report for miscellaneous pending PO and forward to Purchasing Manager by end of each month
File and...
...strictly adhered to.
To conduct daily pre‑shift briefings to ambassadors on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints, requests and enquiries on food,...
...various cleaning tasks, which include mopping, vacuuming and sweeping floors, washing carpets, replacing dirty linen, and wiping down kitchen counters. REQUIREMENTS
Right attitude ,Willingness to learn and feel part of family PROVISIONS
Medical insurance provided...
...Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare
~ Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work
~ Helping with washing up and other kitchen...
...following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of...
...The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
# To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break.
# To wear uniforms according to...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Sections.
Follow instructions of the Chief Butcher.
To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity...
...Manager.
To clean and wash dishes according to the established performance standards.
To clean and wash pots, pans and other kitchen utensils according to performance standards.
To empty rubbish bins according to the garbage schedules
To have a thorough understanding...
...served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both...