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Search Results: 3 vacancies
- ...countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also be involved in menu creation, staff training, and kitchen management. REQUIREMENTS CV Salary: Negotiable
- ...complaints or enquiries from customers and local food sategey and health departments on food hygiene matters. Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary....
- ...interest in sustainability. Responsibilities: # Organize, develop and supervise the food production in the assigned section / kitchen as per standards and recipes developed by Chef De Cuisine / Executive Chef. # Support other areas if required. Minimum Requirements...