Search Results: 50 vacancies
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...perform general cleaning duties as assigned by the Supervisor Stewarding & Assistant Stewarding Manager.
To clean and wash dishes according... ...standards.
To clean and wash pots, pans and other kitchen utensils according to performance standards.
To empty rubbish...
...conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building management. Display solid knowledge and skill in the safe use of...
...banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and...
...A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks... ...requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day....
...area as well.
To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are... ...ambassadors on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality....
...appropriate Chef de Partie or senior chef.
# To report in the kitchen at your station at scheduled times regardless of beginning off... ...surfaces.
# The ability to be able to assist and direct the stewards with the daily cleaning tasks.
# Breaks and meals, as laid down...
...that the outlet is adequately equipped.
To conduct and assist Stewarding Manager in monthly inventory checks on all operating equipment... ...on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To...
...festive food promotions within the outlet.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To... ...area as well.
To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are...
...documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.
Maintain stationery and office supplies of the kitchen department.
Maintain complete knowledge of all F&B menus, outlets and hotel services/features.
To work efficiently and...
...Perform maintenance and repair in technical areas such as air conditioning and refrigeration, electrical, mechanical, plumbing, and kitchen equipment.
# Test and troubleshoot all types of equipment.
# Conduct scheduled preventative maintenance for every piece of...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...during busy periods and as required, spend at least 30 minutes per day assisting colleagues in Guest Operations e.g. F&B service, stewarding, housekeeping, front office
· At the start of your work day, check in with the Guest Operations Manager to learn where your...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
#J-...
...contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen).
To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event....
...performance.
PO's are completed with proper approvals prior to ordering
Follow-up with supplier for pending items and inform kitchen about status
Complete report for miscellaneous pending PO and forward to Purchasing Manager by end of each month
File and...
...to create new ideas and promotions resulting in increased opportunities for Food & Beverage Sales.
~Working with the culinary, stewarding and restaurant team to ensure and promote that teamwork is a strong component of the daily service culture.
~Comprehends budgets...