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- ...reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor. To be entirely flexible and adapt to rotate... ...performance standards. To clean and wash pots, pans and other kitchen utensils according to performance standards. To empty...
- ...Wynn Al Marjan Island is currently seeking a Chief Engineer – Kitchen & Laundry Systems to join the resort's Executive Office team.... ...Coordinate scheduling and operational needs with Culinary, Events, Stewarding, Laundry Services, Housekeeping, and Engineering. Schedule...
- ...secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Kitchen Steward to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens. A little taste...
InterContinental Hotels Group
Ras al-Khaimah1 day ago - ...progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What You Will Be Doing Actively share ideas, opinions and suggestions to improve the environment and menus Ensure...
- ...environment. Job Description Demi Chef de Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will...
- ...levels and restock bar supplies as needed Comply with all food safety, hygiene, and alcohol service regulations Collaborate with kitchen staff and servers to ensure smooth service operations Create a welcoming and enjoyable atmosphere for all guests Assist in...
- ...Description Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to...
- ...progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. What You Will Be Doing Standards Meet and exceed customer and team member expectations. provides value-added service...
- ...quality Maintain a clean and organized work environment, adhering to food safety and hygiene standards Collaborate with other kitchen team members to meet production goals and deadlines Assist in inventory management and stock rotation of bakery ingredients and...
- ...compliance with food safety regulations and hygiene standards Assist in inventory management and stock control Collaborate with the kitchen team to ensure smooth service flow Maintain a clean and organized dining area at all times Uphold and promote the cultural...
- ...offerings. Take guest orders accurately, ensuring all special requests and dietary restrictions are noted and communicated to the kitchen staff. Serve food and beverages promptly, ensuring all dishes and drinks are presented beautifully and meet the resort's high...
- ...talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining...
- ...culinary team in Rixos Al Mairid, Ras Al-Khaimah, United Arab Emirates. Assist the Executive Chef in overseeing all aspects of kitchen operations, including menu planning, food preparation, and quality control Develop and implement new menu items, considering current...
- ...and guests Ensures Wynn standards of cleanliness and appearance for all public areas & pantries, including back-of-house pantry, kitchens, and exterior areas Oversees and dusts/wipes down surfaces (tables, kitchen, sinks, coffee machine) to reduce allergens and...
- ...Outlet (Fine Dining) to join the resort's Culinary team. The Primary Duties And Responsibilities Of This Role Are Manage the kitchen's daily operations cost-effectively and efficiently within budget. Monitor consumption and maximize capacity of resources and equipment...
- ...Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food safety...
- ...Outlet (Casual Dining) to join the resort's Culinary team. The Primary Duties And Responsibilities Of This Role Are Manage the kitchen's daily operations cost-effectively and efficiently within budget. Monitor consumption and maximize capacity of resources and...
- ...lighting, power distribution, circuit breakers, and electrical panels. Troubleshoot and resolve electrical faults in guest rooms, kitchens, banquet halls, and other hotel facilities. Repair or replace defective electrical components such as switches, outlets, motors...
- ...Non-Management Position Summary Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room...
- ...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
- ...presentation required by each outlet. #Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. #Maintains and cleans all work areas, kitchen equipment and utensils to the high...
- ...Ensures that food orders are prepared efficiently and within a reasonable period of time. Ensures that hot dishes leave the Kitchen at the correct temperature. Take orders from his/her Sous-Chef and carry them out in the correct manner. Together with his/her...
- ...share our passion for food and creating amazing customer experiences! Our BOH Team Members work across multiple sections in the kitchen, whether it is in the prep area, the various cooking stations or in checking and monitoring inventory. To be considered for this...
- ...counters after customers have finished dining, always maintain a clean work surface, behind counters. Co-ordinate with the Trainee, kitchen staff, barista staff to ensure smooth operation and guest Satisfaction Follow health and safety guidelines to ensure the well-...
- ...Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
