...Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards... ...in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen...
...preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve... ...implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Disclaimer: Drjobs.ae is only a platform...
...What will I be doing?
A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for... ...the following tasks to the highest standards:
Manage all aspects of the kitchen including operational, quality and administrative functions...
Interested in a first-shift weekend position?
7am-3pm every other weekend
Starting at $16/hr plus $1/hr attendance bonus!!!
We provide superior care for individuals with Alzheimers Disease, Dementia and other related disorders. The Ganzhorn Suites is a specialized...
...preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve... ...their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...financial accounts for sole traders, partnerships and limited companies and larger groups.
Preparation of monthly or quarterly management accounts including posting journals of accruals, prepayments, depreciation.
Maintenance of client s accounting records and...
...Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction...
...Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response...
...Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to... ...and provide creative solutions to our guests.
As a Sous Chef in Pastry Kitchen you are responsible to take care of the daily pastry...
...wedding cakes on time• Determining cake prices as per the design requirements• Suggesting suitable cake designs and decoration options• Maintaining an inventory of cake decorating items and ingredients• Assisting the Pastry chef with pastry decorations and cake fillings
Pre Primary teachers needed in a CBSE school in Nalgonda, Telengana.
Immediate joining (Joining around 20Mar 23)
Female Candidates needed.
Qualification - Graduate and Diploma in Teaching/ NTT/ Montessori Certification
Exp - 0 - 6 months exp in Pre schools...
....
Location: Chennai | Vijayawada | Tirupati | Hyderabad | Bangalore
Designation: Executive
Role: Sales
Report to: Manager
Purpose:
You will be responsible for the overall Sales of the Zone, do all the promotional activities that are aimed at increasing...
...meal designs. Ensure that kitchen activities operate in a... .... Assist the Executive Chef in recruiting and... ...and safety regulations. Manage the kitchen team in the... ...Chef, Chef De Cuisine and Sous Chef. Establish the day... ...relevant experience as Pastry Chef or in similar role...
Roles & ResponsibilitiesJob Description• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.• Support the development of Restaurant cuisine concepts...
...Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service
Provide support and training to all members of the BOH team with a strong emphasis in supporting career development
Effectively manage...
...are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their... ...provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the Pastry kitchen with emphasis on quality, presentation within...
...Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked...
...To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen
Responsibilities :
1. Participate in the development and implementation of business strategies for the catering...
...Design and prepare a variety of pastries, desserts, and baked goods.... ...in taste and presentation.
Manage inventory and stock levels for... ...manner.
Work closely with other kitchen staff to coordinate overall... ....
Collaborate with chefs to align pastry offerings with...
...Prepare quality pastry items as per the outlined recipes and HACCP standards.
Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.
Ensure safe, quality food products and complete guest satisfaction...
...Internal Communications, Informing Others, Verbal Communication, Closing Skills, Motivation for Sales, Sales Planning, Territory Management, Prospecting Skills, Persistence, Meeting Sales Goals
Requirements:
One to Two years of related sales experience...
...prepare a variety of high-quality desserts and pastries.
Develop innovative and visually... ...Requirements
Proven experience as a Pastry Chef or in a similar role.
In-depth... ...and decorating desserts.
Ability to manage inventory and control costs.
Strong...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...food & beverage portion and waste controls.
• Follows proper handling and right temperature of all food products.
• Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensures compliance...
...food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.... ...both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas...
Opening with a leading Pharmaceutical company
Post : Business Development Engineer ( Only Females)
Experience : 3 years minimum
Qualification : Degree or Diploma in (Mechanical)
Salary 3.60LPA 6LPA
Skills - AutoCad , MS Office, Excellent communication...
...a Demi Chef de Partie you are responsible to take care of the daily food preparation and... ...as-
Support the Chef de Partie or Sous Chef in the daily operation and work
Work... ...in different sections of the main kitchen or satellites
Follow the instructions and...
...production of a variety of desserts, appetizers and pastries
Maintain cleanliness and organization in the dessert kitchen
Strictly follow recipes and instructions to... ...stability in quality
Assist in inventory management and merchandise rotation to reduce waste...
...production of a wide range of French pastries, authentic Parisian breads, cakes,... ...continuous improvement.
Efficiently manage the pastry & bakery kitchen operation, including inventory... ...Proven experience as a Pastry Chef or Executive Pastry Chef, with expertise...