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- ...Job Summary We are looking for a Chinese Sous Chef for our restaurant. Responsibilities Lead a team of 10 staff to operate the... ...Cantonese Cuisine experiences in related positions Knowledge of Dim Sum and BBQ production required Opening and Pre-opening...
- ...and guest satisfaction expectations. Supervise and guide Demi Chef de Partie and Commis Chefs, supporting their development and... ...hotel or high-volume restaurant setting. Proven expertise in dim sum preparation and techniques. Ability to work well under pressure...
- Job description / Role - Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Train team members on baking techniques and hygiene standards - Oversee raw ...
- Additional Information Job Number 25103345 Job Category Food and Beverage & Culinary Location Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP Schedule Full Time Located ...
- Commis Chef Job Location : Dubai, UAE Main Responsibilities : • Open and close shifts according to the kitchen check list • Respect grooming, hygiene, safety and sanitation standards. • Ensure quality standards in kitchen supplies receiving and in food production...
- ...Job Description Job Summary- We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality...
- Sous Chef Job Location : Abu Dhabi, United Arab Emirates Requirements: • Proven experience as a Sous Chef or Senior Chef de Partie in an Arabian/Mediterranean cuisine -focused restaurant. • Strong knowledge of spices, herbs, cooking methods, and ingredients commonly...
- Chef Job Location: United Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an...
- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- Sous Chef Job Location : UAE Key Responsibilities: • Lead and supervise kitchen staff to ensure smooth workflow and quality control • Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability • Play a key role...
- The Junior Sous Chef assists the Sous Chef and Executive Chef in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. They support the kitchen team in preparing and presenting dishes, supervising staff, and maintaining...
- Head Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • Minimum 8 years of experience out of which 4 years as a Head/Sous Chef at reputed Hotels/Catering organization
- Additional Information Four Points By Sheraton Sharjah Job Number 25119244 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates, 61387VIEW ON MAP Schedule...
- ...badges at all times Organize shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Write daily wine, dry store, food requisitions and...
- ...elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef - Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed...
- The Commis Chef is responsible for preparing and presenting high-quality dishes under the supervision of senior kitchen staff. This role involves learning kitchen operations, maintaining hygiene standards, and supporting the culinary team in delivering excellent dining...
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
- Requirements: Proven experience as a Chef De Partie or similar role in a hotel or restaurant. Culinary diploma or relevant certification. Strong knowledge of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment...
- ...About Calo Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers. Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of...
- ...Job description / Role Position Title: Pastry Chef De Partie Employment Type: Full Time Salary: up to 4K AED depending on experience and qualifications plus monthly incentives and centralized tips Job Location: Dubai, UAE About the Client: A well-known Arabic restaurant...