Search Results: 8 vacancies
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...
...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...At least 1 or 2 years in a five start international chain hotel
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Additional Information
Visa Requirements:
Please note that you must be eligible to live and...
Accor Hotels
Jumeirah, Dubai
10 days ago
...consistently.
Understands and can communicate products and services available at the resort.
Must have some familiarity with basic cooking knowledge.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print...
Accor Hotels
Jumeirah, Dubai
10 days ago
...and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food.
To be considered...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
