Search Results: 11 vacancies
...Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and...
...comprehended
Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the... ...in similar position
Sound knowledge about all kinds of cooking techniques and methods
Additional Information
Visa Requirements...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...the world.
Job Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place... ...Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Additional Information...
...Kids’ Club.
Job Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place... ...Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Additional Information...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...consistently.
Understands and can communicate products and services available at the resort.
Must have some familiarity with basic cooking knowledge.
Help other areas of the restaurant such as answering telephones and completing financial transactions.
Print...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment....