Search Results: 506 vacancies
...motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the... ...standards
What are we looking for?
An Executive Sous Chef serving Hilton brands is always working on behalf of...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training... ...consistency in quality of dishes at all times
Assist the Head Chef and managing... ...spanning the lodging sector from luxurious full-service hotels and resorts to extended-...
...Provide support for special projects and tasks as needed.
Communicate effectively with colleagues and supervisors.
Utilize time management skills to ensure productivity and efficiency.
Adapt quickly to changing priorities and deadlines.
Troubleshoot data...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
...the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel...
...precision and attention to detail
Ability to work efficiently both independently and collaboratively
Outstanding organizational and time management skills
Commitment to maintaining the highest standards of confidentiality
Strong written communication skills...
...),
monthly base salary between 14 000 - 16 000 PLN on the invoice plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer break to unwind,
opportunity to build a new department and a new team...
...and supervision of the Executive Chef, and within the limits of... ...daily tasks in order to ensure on time delivery as required.
Operations... ...the Executive Chef, Executive Sous Chef and other senior Chefs and... ....
The ability to maintain a full line of communication with...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also...
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
$500 per month
...entrepreneurial scene! We are a dynamic team passionate about revolutionizing on-demand industry with innovative mobile solutions. As a Full Stack Developer Intern, you'll have the opportunity to work in a creative environment, gain hands-on experience, and contribute to...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
...strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... ...as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
Diploma/High...
...Join Our Team at Karma Kafé Ras Al Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our culinary team to new heights of excellence.
Position: Chef de Cuisine
Location: Karma Kafé Ras Al...