Average salary: AED12,146 /monthly
More statsSearch Results: 4,141 vacancies
The ground staff are responsible for passenger service duties, which include the manning of check-in counters for departing passengers, as well as arrival and departure
To ensure passenger comfort, the ground crew Is Responsible for all cabin
Passenger service...
...• Proactively set plans to ensure actions are taken into consideration based on the IKEA values and strategy
• Always look at the Food areas through the eyes of our customers and walk the stores regularly.
• Have a frequent dialogue with our guests to get continuous...
...the hotel if and when needed.
To assist the outlet manager in developing documents related to Policies and Procedures for the Food and Beverage Operation Manual.
To be responsible for the security and upkeep all Food and Beverage files.
To coordinate the...
...You are able to support and value the contributions of all team members, creating trust and empowering our people
# A passion for Food and Beverage with a drive to deliver exceptional guest service
# Previous experience in a leadership role is preferred
# Must hold...
...needs and requirements in order to ensure an efficient and friendly service
Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.
Support all other revenue centers in the hotel such as Rooms and Events...
The job posting is outdated and position may be filled
Provide inspired leadership for the organization.
Make important policy, planning, and strategy decisions.
Develop, implement, and review operational policies and procedures.
Assist HR with recruiting when...
...smooth and efficient daily floor operations of the restaurant and bar
Develop and maintain a strong understanding of the company's food and beverage features to promote to clients.
Liaise with the kitchen during service periods to ensure quality service and...
...any follow-up in association with manage plus supervisor in waiting list.
Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.
Inspect food and beverage product preparation programs and maintain goodwill...
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...operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets
# Ensure friendly and professional food and beverage service and experience is provided to all guests
# Train and develop staff members in product knowledge and 5 Star...
...Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage...
...Checking in on dining customers to enquire about food quality and service.
Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Ensure that the outlets meets all...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...Assist in leading, mentoring and training the Food & Beverage Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Qualifications...
...Supervise and coordinate all food and beverage activities
Train and develop employees in service standards and product knowledge
Ensure compliance with health and safety regulations
Inventory management and cost control
Resolve customer complaints and ensure...
...Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage...
...School Diploma or equivalent, with a degree or diploma in Hospitality Management preferred.
Minimum of 2-3 years of experience in Food and Beverage service, with at least 1 year of supervisory experience.
Excellent communication, organizational, and...
...Maintain standards of food & beverage quality and guest service quality
Coach, train and manage employees within the hotel’s organization structure
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
Contribute...
...Italian restaurant management is a must College Degree in Management or Hospitality Food Hygiene and HACCP Certification Solid Knowledge of Full-Service Restaurants Service 5 Years experience in Food and Beverage Operations 2 Years in F&B Management Computer and Microsoft...
...~ Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc.
~ Strong project management, financial and resource management, operations and quality experience.
~+5...