Search Results: 566 vacancies
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure... ...consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Previous experience on a similar position in IT sector (sales of company s own IT services and solutions),
Familiarity with project management, operations and business management and organisational development,
English language on a very good level (at least C1),...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and...
...College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...Looking for a Chef in Ras Al-Khaimah, United Arab Emirates (UAE)
Job Key Details:
Prepare food following guidelines set on quality control standards
Ensure orders are prepared in a timely manner while adhering to best practices
Keep food area stocked and organized...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...guidance and supervision of the Executive Chef, and within the limits of established... ...other tasks or projects as assigned by hotel management and staff
The ability to leave enough... ...of the Accor Hotels.
Qualifications
Diploma or certificate in Food Production
Additional...
...Project manager vacancy in Ras-al-Khaimah UAE
~ Project manager job vacancy in Ras-al-Khaimah UAE
Project manager job vacancy... ...The successful candidate should possess an appropriate degree/diploma in project management or a related field, as well as have experience...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ...mentoring kitchen employees, as well as overseeing inventory management and ordering supplies. The ideal candidate will have a strong...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...average consumer
Able to work in a fast-paced environment, while managing multiple projects
A self-starter, proactive with a hands-on... ...article writing styles would be ideal
Currently pursuing a diploma/degree in Mass Communications, Linguistics, or any related...
~ Minimum Diploma or equivalent, some college preferred
~2 years’ front desk/guest service leader experience
~ Must be fluent in... ...lifting of heavy items
~ Working knowledge of hotel property management systems like Opera beneficial
~ Willingness to work evenings...
...Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our... ...Specialization in Pan-Asia cuisine is essential.
Exceptional management and interpersonal skills.
Ability to thrive in a fast-paced...
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are...