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Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
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Qualifications
~2-3 years’ experience as a leader preferably in a fast paced premium property
~ Excellent knowledge in Food & Beverage including bar operations.
~ Computer literacy an added advantage and previous use and mastery of point of sale system...
...firm of accountants based in Maidstone is looking for a Payroll Manager to join their team. The practice provides a holistic accounting... ...is obtained from clients to validate payroll data.
Assist with maintaining pension records, including processing payroll...
...Relocation? N
Position Type Management
JOB SUMMARY
Plays a significant... ...the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation... ...and Experience
~ H High school diploma or GED; 4 years’ experience in the food...
Assistant Manager, Mexican RestaurantJob SummaryAs an Assistant Outlet Manager, you are responsible... ...to manage all activities within the restaurant and bar, to ensure optimum results are... ...of Experience in Supervisory position.Diploma/Degree in Hotel...
...Responsibilities:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll...
This is a remote
Needing Trip Coordinator (Remote) who loves to have fun booking We are looking for people to become part of our company! Duties include arranging transportation, accommodation, and entertainment for business and individual You may also specialize ...
...or systems for industrial, commercial, or domestic purposes.
Performing a wide range of engineering tasks by operating computer-assisted design or engineering software and equipment.
Conferring with customers, engineers, and others to discuss existing or potential...
...? N
Relocation? N
Position Type Management
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JW Marriott... ...the flavors of the world at our 10 restaurants and lounges, which offer Japanese,... ...operations with Restaurant Manager and assists with menu planning, maintains sanitation...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
Disclaimer: Drjobs.ae is only a platform that connects job...
...OPERATION MANAGER – RESTAURANT
ABU DHABI/ AED 10,000- 15000
Major Restaurant Group Company in Abu Dhabi is looking for operations / restaurant manager, with 5 – 10 years experience in full Restaurant Operational Management in F&B sector. Good communication skills...
Main Duties/Description:1. Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the outlet to ensure that established cultural and core standards are met.2. Control labour and operating expenses through effective scheduling, budgeting...
...Roles & ResponsibilitiesOversee daily operations of the restaurant, including staff management, customer service, and inventory control.Develop and implement strategies to improve sales and profitability.Ensure compliance with health and safety regulations.Train and mentor...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
Disclaimer: Drjobs.ae is only a platform that connects job...
...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing?
As an Assistant Restaurant Manager...
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...within the framework of the Hotel
• With the hotel training manager, identify training needs and develop and deliver the required... ...implement a daily departmental training program
• With the restaurant manager, to achieve departmental budget goals by maintaining profits...
...relationship with Head Chef and local business partners• Create successful business strategy• Accountable for day to day running of the restaurant• Manage budget and control costs• Enforce policies and procedures• Hire, inspire, and lead a team to exceed expectations• Provide...
~ Graduate in a relevant technical or business related discipline
~ Tertiary qualification in Hotel Management
Years of Experience
~4 to 5 years relevant experience, with 1 to 2 years experience in a management role
Essential Roles and Responsibilities...
...this role, the Billing Specialist will have responsibility for managing and executing billing and coordinating The Specialist must be service... ...,
Access and update eBilling vendor sites for
Assist all offices regarding billing procedures, use of billing software...