...Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards... ...in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene...
...Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites.
Well experienced in International / Lebanese Cuisines
Prior supervisory experience in a kitchen or culinary department....
...appropriate food temperature for food served in your respective kitchen area
Ensure the quality and cleanliness of all food displays... ...Experiences
You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality...
...financial accounts for sole traders, partnerships and limited companies and larger groups.
Preparation of monthly or quarterly management accounts including posting journals of accruals, prepayments, depreciation.
Maintenance of client s accounting records and...
Interested in a first-shift weekend position?
7am-3pm every other weekend
Starting at $16/hr plus $1/hr attendance bonus!!!
We provide superior care for individuals with Alzheimers Disease, Dementia and other related disorders. The Ganzhorn Suites is a specialized...
Roles & ResponsibilitiesJob Description• With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.• Support the development of Restaurant cuisine concepts...
...Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily...
....
Role overview
To function as the Kitchen Administrator at Calo to coordinate, oversee... ...administrative support for the Head Chef and serve as the primary point of operational... ...of information while developing and managing all culinary staff records.
Main Responsibilities...
...exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team... ...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.... ...Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline...
...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
...Oversee day-to-day kitchen operations and ensure adherence to established standards.
Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
Monitor food... ...to guarantee quality and consistency.
Manage and track inventory of kitchen supplies, ingredients...
...convenings, and award ceremonies honoring the women in our network across the globe. This is a pivotal role in event ideation, outreach, management, and strategic brand positioning, all critical to the overall success of the Communications & Events Department. The Director of...
Responsibilities• Work alongside the head chef to prepare food menus• Order, prep, and keep stock of the common ingredients for each... ...given by the head chef to prepare and present the meals• Follow health codes and cleanliness standards in the food storage areas and kitchen
...Nice to have:
experience in selling SaaS, e-commerce, cloud solutions,
knowledge (or experience) in project management.
We offer:
fully remote job , you can work from anywhere you want.
permanent cooperation (based on B2B type...
...Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
Ensure the quality and cleanliness of all food displays as per the SOPs
Ensure maximum creativity in all food displays...
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet...
...Kitchen Coordinator| Hilton Dubai
Hilton (NYSE: HLT) is a leading global hospitality company... ..., Kitchen Coordinator is responsible for managing and training the kitchen team to deliver... ...Hilton Dubai | Apply Now
Strong Sous Chef or previous Head Chef Experience...
...orders received from internal guests, Duty Engineer, Engineering Manager, and Director of Engineering. Perform various work orders... ...experience as an Engineer at a 5-star hotel.
Education: High school diploma; professional trade certification preferred.
General Skills:...
...preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve... ...implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Disclaimer: Drjobs.ae is only a platform...
...Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients... ...proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment... ...QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work...
...Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...Job Description
Job Number:
Kitchen Coordinator | Hilton Dubai Palm ( Job Number:... ..., Kitchen Coordinator is responsible for managing and training the kitchen team to deliver... ..., and values that follow:
Strong Sous Chef or previous Head Chef Experience
Approaches...
...Managing all brands front end onboarding in Delivery Hero Kitchens regionally.
Responsible for the Partner moving in the equipment and going live as per the agreed date.
Responsible for off boarding brands from kitchens as per offboarding guidelines.
Single point...
...Managing all brands front end onboarding in Delivery Hero Kitchens regionally.
Responsible for the Partner moving in the equipment and going live as per the agreed date.
Responsible for off boarding brands from kitchens as per offboarding guidelines.
Single point...
...exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team... ...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.... ...Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline...
...Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...
...currently seeking for passionate and dynamic Kitchen professionals who pride themselves on... ...creative solutions to our guests.
As a Sous Chef in Pastry Kitchen you are responsible to... ...within the pastry kitchen Preferred Candidate
Degree Certification / diploma...
A lady kitchen helper, who knows about the kitchenHigein of kitchen, cutting vegetables, helping chef in preparation of mealsLearning new menuConditionsOwn visa or sponsor visaFood providedQualificationSpeaking EnglishJob Type: Full-time
OB Hospitalist Physician - $130 to $150 Per Hour
This position will be part of a team of clinicians at the assigned site working together with the support of the team lead, Medical Director of Operations (MDO) and Director of Hospital Operations (DHO) to ensure that...